Protein studies using spectroscopy

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Aisha Asam

Protein studies using spectroscopy

Aisha Asam

Biomedical sciences (HND)

27.11.03.

Dr Caroline Dalton.

Introduction

The aim of the practical was to investigate two protein methods. Two spectroscopy methods were used. One of them was the Biuret method and the UV method. The Biuret method is based on the formation of coloured complexes, where the UV method depends on absorption of light in UV part of spectrum by certain amino acids in the protein's structure.

In this experiment my aim was to find sample Y concentration.

Biuret reaction- The Biuret reaction occurs upon treatment of peptides or proteins with an alkaline solution of cu2+ ions. As the copper ions are complexed by the amide nitrogen atoms of the peptide backbone, a violet colour is seen. Spectrophotometric determination of the amount of colour is used as an index of the quantity of peptide present.

Various spectroscopic methods are employed in evaluating protein structure and function in ultraviolet light spectroscopy. Peptide and tyrosine bonds in proteins absorb UV light. The efficiency of light energy absorption for each chromophore is related to its molar extinction coefficient. Absorbance between 260 and 300 nm is due to side chains of tyrosine. When the tyrosine side chain is ionized at high pH the absorbance for tyrosine is shifted to higher wavelength and its molar absorbency is increased. Peptide bonds in α-helix conformation interact with the electrons of other peptide bonds. This results in a shift of the absorption maximum from that of an isolated peptide bond to either a lower or higher wavelength. UV spectroscopy can be used to study changes in a protein's secondary and tertiary structures.

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Protein concentration assays: is a commonly used method for protein determination:

BCA Assay: in alkaline solutions, Cu2+ binds to peptide bonds of proteins. Cys, Trp, and Tyr, are capable of reducing the bound Cu2+ to Cu+ resulting in formation of a moderate purple colour proportional to the protein concentration. This colour is used in the Biuret assay to determine protein concentration. The sensitivity can be increased by addition of Bicinchoninic acid (BCA). When BCA binds Cu+ an intense purple colour proportional to the protein concentration is observed. However, because the content of reducing amino acids varies around other proteins, the colour yield per milligram ...

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