To investigate the factors affecting neutralisation.

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Chemistry Coursework –

Neutralisation

Aim:

To investigate the factors affecting neutralisation.

Apparatus: HCl acid, acetic acid, NaOH, HNO3, beaker, data logging equipment, pipette filler, burette, pipettes, universal indicator, thermometers, clamp stand.

Chosen Variable: The strength of acid – what affect this has on the speed of the neutralisation reaction. 

Preliminary Method: Place an empty beaker underneath a clamp stand.  Measure out 25ml of NaOH using a pipette filler for accuracy.  Pour this NaOH into the beaker and add a few drops of universal indicator.  The NaOH should turn blue to show that it is an alkali.  Measure out 25ml of HCl using a burette.  Keep this acid in the burette suspended above the beaker of NaOH, using a clamp stand.  Both the HCl and the NAOH should be 1M.  This is the constant variable so that concentration does not affect the experiment in any way.  Measure the temperature of the NaOH and record it.  Gradually add HCL acid to the NaOH until a colour change is visible.  Add in 5ml at a time in order to gauge a more accurate level of how much acid is needed to neutralise the alkali.  After each 5ml has been added record the colour of the NaOH/universal indicator solution.  Once the universal indicator has turned pink record the temperature.  The fact that it is pink shows that the experiment is over (see hypothesis).  After the experiment with HCL has been completed both the burette and pipette filler should be cleaned with distilled water, as well as the base of the thermometer and the beaker.  The experiment should be repeated but this time the HCl should be replaced by a weak/organic acid – acetic acid.  The same method should be followed, adding 5ml at a time and recording the colour.  The temperature should be taken at the beginning and end of the experiment.  The thermometer should also remain in the beaker on both occasions.  Na has been used as opposed to another alkali metal e.g. K for safety reasons. Na reacts at a safe speed with acids.  Those mentioned above (K) react dangerously fast and as heat is given off during this experiment, tend to give out much heat very quickly causing the H gas to explode. Safety goggles should be worn at all times as a safety measure incase acid sprays into someone’s eye and especially in case of explosions.  The constant variable in this experiment is the molar of acid and alkali used –1M and the fact that the same amount of each ids used – 25ml.  As neutralisation reactions are exothermic – more energy is released than is actually put in – we can not only leave this experiment to start spontaneously but temperature can be recorded as heat is given off (see hypothesis).  As a control I will repeat this experiment with NaOH and distilled water to show that the water has no affect on the NaOH – there will be no increase in temperature.    

Preliminary Hypothesis: I hypothesise that in the experiment both with the HCl acid and the acetic acid, the temperature will increase between the beginning and end of the experiment.  This is because during a neutralisation reaction such as the one above, heat is given off.  Neutralisation reactions are exothermic meaning that the energy released is more than the energy put in (see graph below).   As the neutralisation process is continuing more and more heat is being given off as the molecules of both the acid and the NaOH react.  In this way more and more heat will be given off.  The amount of heat i.e. the temperature increase will not increase steadily.  This is because at the beginning of the experiment there are lots of molecules to combine and no reactant has formed as yet.  The temperature will increase greatly due to the large amounts of collisions.  Towards the end of the experiment however there are fewer molecules (and more reactant) leaving less to react and therefore give off heat.  So although heat is still being given off it is not in as large a quantity as it was towards the beginning of the experiment – the temperature will not increase so dramatically.

  Neutralisation is the combination of hydrogen ions (from an acid) with hydroxide ions (from an alkali or an insoluble base) to form hydrogen and a salt.  Strong acids, e.g. HCl, release H ions easily and in large numbers.  Weaker/Organic acids e.g. acetic acid release very few H ions.  In fact, ethanoic acid only releases 4H ions per 1000 molecules.  I therefore hypothesise, for this reason, that the HCl acid will react a lot faster i.e. will neutralise the base/produce a salt and water a lot quicker than the ethanoic acid will.  There are more ions released, both H and Cl , and therefore more to collide with the OH ions to produce a salt and hydrogen/neutralise the acid and alkali mixture.  With the acetic acid, there are fewer ions released per molecule and therefore less to collide.  The reduction in collisions means that the salt takes longer to form – neutralisation is slower.  In this instance I also therefore think that the temperature will be higher after a shorter amount of time with the HCl acid because as there are more ions and therefore more collisions, so the reactants are produced quicker so temperature is higher quicker.  The HCl acid will not only finish reacting quicker – temperature will stay constant/fizzing will stop after a shorter amount of time but will also have a higher increase in temperature in a shorter amount of time.  I do know however that although acetic acid is weak acid it will eventually use the same amount of alkali as a strong acid but just in a longer amount of time.  This is because of Le Chatelier’s Principle – if the concentration of a substance in a reversible reaction at equilibrium changes, the system alters to counteract the change and set up a new equilibrium.  

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CH3CO2H                   CH3CO2   + H

This is a system in equilibrium – the forward and reverse reactions happen at the same rate.  The molecules are always moving so this is a dynamic equilibrium.  When the acetic acid is added top the NaOH during neutralisation, the H  are removed (the H  ions form the acid are being ‘counteracted’ by the OH  ions released to ‘cancel each other out’) and the acid molecule therefore disassociates in order to replace the lost H  ions.  In this case, the CH3CO2H disassociates to produce more H  ions ...

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