What happens to the mass of a raisin when you put it onto different sugar solutions

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Osmosis

Aim

What happens to the mass of a raisin when you put it onto different sugar solutions?

A sugar solution is made from glucose and water. A raisin is a dried grape. A sugar solution is inside a grape.

Prediction

In a weaker sugar solution the water goes in, so the mass increases. In a stronger sugar solution the water goes out, so the mass decreases. In a weaker sugar solution the raisin’s mass increase caused by osmosis, the particles are absorbed by the raisin. In a stronger sugar solution the raisin’s mass decreases, also caused by osmosis, as the solution already inside the raisin comes out.

This raisin has gained water by osmosis.

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This raisin has lost water by osmosis.

Method

- Set up equipment.

- Put one raisin in each beaker. One with a weak solution, one with a strong solution.

- Measure the mass of the raisins every 5 minutes for 30 minutes.

- Record results in a table.

Equipment

2 beakers – to contain the raisins and the solutions.

Scales – to measure the raisins and the sugar’s mass.

Stopwatch – to measure the time taken.

Tweezers – to pick up the raisins.

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