Introduction

Development control is defined as ‘the process whereby a local planning authority decides whether a planning application meets the requirements of planning policy, particularly as set out in development plans (Planning         Portal 2008).’ Even though development control is considered by many authors (Booth 1996, DeFillippis & Saegert 2008 & Cullingworth &Nadin 2002) as a negative planning tool due to the considerable time spent (or wasted) in determining approvals, it can be seen as a ‘necessary evil’ on the path to better planning. The main factor leading to this negative publicity is because the ultimate sanctions in controlling development is to say ‘no’, and it’s hardly surprising if, therefore, the whole process is seen as negative (Booth 1996). However, by saying ‘no’ to undesirable developments, the use of land is guided and directed towards a desirable pattern. The process is seen to ‘protect and improve the living, production and recreation environments in a city through the proper use and development of land (Cullingworth &Nadin 2002)’.

Controlling development has many beneficiary impacts on the community and environment which can be summarized below.

  • Control the outbreak of disease and to promote good health
  • Minimize conflict between different stakeholders
  • Creating social control
  • To protect the natural environment
  • to minimize traffic congestion
  • to protect developments from natural hazards

Due to the limited scope of this essay, I will only focus on the first 3 issues in detail.

Development to control to limit the outbreak of disease and to promote good health

Development control has a short, but interesting history.

Health and safety have always been the first justifications of land use planning. During the industrialization era in Britain, health issues dominated institutional concerns about cities as it had an impact on productivity, civil stability and national security (In 1910 in Manchester of the 11000 people that volunteered to join the army only 9% were considered to be fit enough) (Hedgecock 2007). As workers fell more susceptible to disease, productivity levels decreased dramatically and an increase in crime and alcoholism was evident.

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 Early reformers discovered that the main factors that caused health problems in the industrial city were polluted air, congestion, lack of fresh air and lack of sunlight. Sulman (1921) states that;

‘Congestion during the hours of work and congestion in the dwelling are the chief evils to be combated….the whole atmosphere of towns is contaminated by animals, traffic dust, by the products of combustion and by the odours given off by noise some trades… it is essential that access to fresh air & sunlight to be provided (Sulman 1921)’.

This led to the introduction of regulations to control ...

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