Any kind of leadership or management requires strong, effective decision-making. It is considered to be a skill to lessen ambiguity and create feasible options in order to deal with the risk at hand within the planning, organising, leading and controlling functions, according to Harris (2008). He also suggests that there are two main approaches to decision-making; authoritarian and group. The former allows the management to make the decisions and dictate them to the workforce. While the decision is clear due to it being produced by one mind, it removes the workforce’s power and may cause frustration amongst the subordinates suggests Manohar (2008). The latter approach empowers all levels of the workforce that can lead to higher motivation and willingness to achieve more for the organisation. There is belief that it also develops more creative and riskier decisions than the authoritarian approach (Cole, 2004). However, due to more people being involved in the decision-making process it may take lengthy time to agree on a clear decision, which may prove to be counter-productive for the organisation (Alonso et al, 2009). It is crucial for organisational activity that management should be able to determine the best approach at any given time and should also be able to facilitate the situation successfully so that problems may be solved easier and fresh ideas developed (Coggan, 2009). For example, kitchens may adopt authoritarian approaches because the environment is specialised, whereas front of house may adopt group approaches because staff are expected to make decisions for customers immediately.
Decisions may be made constantly but successful execution of them requires excellent communication (Mullins, 2007). Communication is the transfer of information and is considered successful when that information is understood (Dictionary, 2009). The message may be lost due to ‘noise’, which is any issue that obstructs it from being delivered to the receiver (Brassington & Pettitt, 2006). Communication often fails because of misinterpretations of situations. There is great emphasis on how messages are delivered, as this is the most common barrier for failed communication. Delivery is not only the tone of face-to-face meetings but also when using new forms of communication that have developed from significantly advanced technology (for example, emails and web conferences) suggests Woods (2008). HR of any organisation should prioritise communication and relay all messages to employees so that everyone understands the aims and objectives of the organisation. If HR communicates successfully then the “wins are huge” (Harrington, 2008). Especially during the current economic downturn where morale and budgets can be low, it is even more important to focus on excellent communication with the workforce. Organisations are constantly finding the best ways of communication with the workforce to increase their chances of surviving and to provide a better working environment, states Woods (2009). Cheng (cited by Ng, 2008), HR director of InterContinental Grand Stanford Hong Kong, says that their vision is to have everyone “contribute to a great workplace through open and transparent communication with senior management”.
Successful communication may lead to better motivation of the workforce. This is due to staff fully understanding the organisation’s aims and objectives and how they will help to achieve this resulting in them being “motivated to stay longer and work harder” (Hill, 2007: 48). Motivation is the force that drives people to excel (Dictionary, 2009). Money has been used as one of the primary motivators since Taylor introduced scientific management. They come in packages such as ‘bonuses’ and ‘commissions’ but can be dangerous if used to influence behaviour of the workforce (Pimental, 2007). Financial incentives are considered short-term motivators so organisations should understand how they can motivate the workforce over a long-term period to reap rewards of better performance (Gray, 2009). To do this it is important to understand the individual’s needs and using that information to tailor motivational incentives personally to them. These are found in content theories created by writers such as McClelland who suggests that the need for achievement (nAch), power (nPow) and affiliation (nAff) should all be considered but warns that the degree of each aspect depends on personality (ACCEL, 2009). By acknowledging good performance nAch is achieved, giving the workforce responsibility to make decisions nPow is achieved and by finding ways to bring the workforce closer together socially nAff is achieved. Even with low budgets and high pressure found during the economic downturn, a vast number of organisations (including Vodafone) are focusing on motivating their workforce by investing in “motivation-building opportunities” (Gray, 2009). This is because it is even more important to have efficient teams especially if the size of the workforce is restricted.
Linked to nAff, groups have been formed both formally and informally within organisations. The management creates formal groups to distribute work so that objectives can be efficiently achieved (Mullins, 2007). Informal groups exist to fulfil social needs, which may include people from various different sections of the organisation as they unite because they have social aspects in common. According to Clegg et al (2005), groups are formed because of the safety that numbers bring and to have a sense of belongingness. Behaviour of groups results from eight factors (Cole, 2004); leadership, size, cohesiveness, motivation, nature of the task, environment, individual roles and group norms. As suggested by Tuckman (1977; cited by Cole, 2004) group norms are built at stage three of a five-stage model (forming, storming, norming, performing and adjourning). Norms are described as the expected “common standards of social and work behaviour” within the group (Cole, 2004: 63). While the disadvantages show groups may develop bad habits that are detrimental to an organisation if led incorrectly or have internal conflict due to mixed views and visions the advantages are seen to still outweigh them. This is confirmed by Caterer Search (2009) explaining that if groups and teams did not exist food and beverage outlets would not exist as they do today. This is because with good communication and team-working skills, there can be mutual understanding, support and more creative ideas developed leading to a more engaged and efficient workforce.
The success of groups can be dependent on the culture within it and the organisation. Geert Hofstede noted four sections to culture (Mullins, 2007); power distance, uncertainty avoidance, individualism and masculinity. These can determine cultural differences within organisations as it is based on studies of different nationalities. Organisations should focus on visible (formal aspects such as aims and objectives) and invisible (behavioural aspects such as habits, values and attitudes) aspects because both have effects on the workforce’s behaviour (Velazquez, 2009). Currently, organisations are focusing aims and objectives on Corporate Social Responsibility (CSR) because there is higher demand from governments and customers to care for the environment (Savage, 2007). Savage (2007) stresses the importance of engaging the workforce and communicating this focus to the point where CSR is fully implanted into the culture. This is vital in the hospitality industry where workers work under pressure with little time to consider the best action. If sustainability ideologies are inbuilt into the culture the workforce is more likely to naturally act correctly. This role could take masculine and feminine approaches because it could focus on set goals while also working in an environment where everyone supports each other (Sharkey, 2008). Businesses are globalising meaning there will be obvious cultural differences due to differences in mixed nationalities. Therefore, aims and objectives should be clearly set out as a starting point. Culture develops over time and is considered to be extremely difficult to change immediately. This change must be managed carefully and appears to be “more effective when it comes from within an organisation” (Hunter, 2009).
All aspects of management are likely to change in order to have competitive advantage within the market regardless of the state of the economy. It is important to constantly change and adapt in order to grow and survive (Chynoweth, 2008). Change is not always welcome amongst the workforce because it brings uncertainty and so should be clearly communicated, ideally on a one-to-one basis, so that inevitable rumours may be squashed according to Brockett (2008). At the first stage of Lewin’s change model it is vital to ‘unfreeze’ the situation to reduce the resistance to change. Carefully listening to the workforce will achieve this and may create a more engaged workforce with positive long-term behavioural change (Gym, 2009). Through this the second phase, ‘change’, will be achieved because people will be prepared for and open to it. Gym (2009) insists that any achievements should be acknowledged to not only show the benefits of the change to increase morale amongst the workforce but also to be able to monitor the progress from an organisational point of view. This covers the third and final stage of Lewin’s change model, ‘refreeze’. If these stages are not completed with conviction the organisation may lose valuable time and money according to Aiken (2007).
In what now appears to be a global business environment it is vital to constantly seek ways to have the competitive edge. This essay shows how all aspects are interlinked and are all needed in order to create effective organisational management. It is clear that a good structure is needed to ensure aims and objectives are clear to those involved so progress may be measured. This is formed from and influenced by the management approach adopted by the organisation. With strong leadership comes decision-making, but this is only effective if the organisation has excellent communication otherwise the message may be lost, which may cause frustration amongst the workforce thus causing a reduction in productivity. If messages are received successfully, the workforce feel more involved and empowered which already naturally increases levels of motivation. Also, with a good understanding of the culture it is more likely to have the behaviour of groups working in harmony. Finally, all of this will constantly change in order to survive the highly competitive environment seen today and so must be managed carefully and convincingly so as not to disturb the already effective dynamics of the workforce. While this essay covers major aspects of management there is still an opportunity for more in-depth research on theories, but because of limited space only several have been chosen for discussion.
Regardless of whether a service or product is being offered by the organisation, the workforce is effectively the group of people who deliver it to the customers. Therefore, there should be major concentration on engaging the workforce. It is with this in mind that organisations must focus on maintaining effective operations in all aspects of management as this directly affects the engagement of the workforce.
Bibilography
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Brassington, F. & Pettitt, S. (2006) Principles of Marketing. 4th edition. Essex: Pearson Education Limited.
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Journals
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Alonso, S., Herrera-Viedma, E., Chiclana, F. & Herrera, F. (2009) ‘Individual and Social Strategies to Deal with Ignorance Situations in Multi-Person Decision Making’, International Journal of Information Technology & Decision Making, 8 (2), pp. 313-333.
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Hill, C. (2007) ‘Engage your managers if you want them to be good communicators’, People Management, 26th July, p. 48.
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Ng, A. (2008) ‘Engaged workforce breathes and lives five-star service’, Career Times, 26th September 2008, p. C5.
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Woods, K. (2008) ‘How to… have effective meetings’, People Management, 2nd October, p.45.
Internet Jourals
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Gray, R. (2009) ‘Motivation: Corporate Social Responsibility – Engaged in doing good’, Management Today, December [Online]. Available at: http://www.managementtoday.co.uk/search/article/968670/motivation-corporate-social-responsibility-engaged-doing-good/ [Accessed: 4th December 2009].
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Gym, M. (2009) ‘Your Route to the Top: managing change’, Management Today, March [Online]. Available at: http://www.managementtoday.co.uk/search/article/883375/your-route-top-managing-change/ [Accessed: 5th December 2009].
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Harrington, S. (2008) ‘HR must learn to communicate better’, Management Today, July [Online]. Available at: http://www.managementtoday.co.uk/search/article/835243/hr-learn-communicate-better/ [Accessed: 4th December 2009].
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Hunter, M. (2009) ‘How to… better engage your employees’, The Times Online, December [Online]. Available at: http://business.timesonline.co.uk/tol/business/article6939586.ece [Accessed: 5th December 2009].
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Pimentel, B. (2007) ‘Money can be the wrong motivator’, Management Today, September [Online]. Available at: http://www.managementtoday.co.uk/search/article/740452/money-wrong-motivator/ [Accessed: 4th December 2009].
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Savage, M. (2007) ‘Make staff your agents for environmental change’, Caterer Search, October [Online]. Available at: http://www.caterersearch.com/Articles/2007/10/18/316683/make-staff-your-agents-for-environmental-change.html [Accessed: 4th December 2009].
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Sharkey, G. (2008) ‘Keeping staff still a problem in hospitality’, Caterer Search, April [Online]. Available at: http://www.caterersearch.com/Articles/2008/04/23/320350/keeping-staff-still-a-problem-in-hospitality.html [Accessed: 5th December 2009].
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Woods, D. (2009) ‘HR rethinks how best to communicate with staff in tough times’, Management Today, February [Online]. Available at: http://www.managementtoday.co.uk/news/879249/hr-rethinks-best-communicate-staff-tough-times/ [Accessed: 4th December 2009].
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