Olive oil in the United Kingdom.

Since the start of this century, Great Britain has entered what some might call a frenzied search for a healthy life style. With everyone from sports personalities to politicians, pop star to television chefs getting involved. This evolution in Britain dietary needs has resulted in a whole new range of food products coming to the forefront. Gone are the days that this country prided itself on traditional food such as fish and chips, or steak and kidney pudding, our shopping trolleys are now laden with goods such as low cholesterol yoghurt drinks and organic carrots.

One such product that has emerged as a household favourite is olive oil, as well as being considered the healthier alternative to sunflower and seed oils, it has an enormous range of health benefits, such as cholesterol reducing properties due to the mono saturated fats it contains, recent tests have also shown that it can reduce the risk of cancer (, December 2006).

A number of factors can be attributed to olive oils ‘rise to fame’, in today’s day and age, stepping on a plane and hopping over the channel is almost quicker, and some might say easier than it is to drive form Edinburgh to Glasgow at rush hour! With a plethora of cheap flights available to us, travel to Europe is easier and more popular than ever before. Whether it be for business or pleasure, it is undeniable that this increase in foreign travel has had a major impact on the UK as a consumer. ‘Reality TV’ is also at and all time high, with programmes such as I’m a celebrity, Big Brother and Ready, Steady, Cook shown daily, such programmes have had a major effect on our eating habits. Previously, chefs stayed very much in the kitchen, were almost seen and not heard, and guarded their secret recipes with their lives. Nowadays it would almost be a career suicide for a top chef not to have his own TV show, introducing us to new exciting foods and ways of cooking. These shows are designed to tempt and tease us, and results in hordes of us wondering round Tescos, trying to decide whether to by ordinary vinegar, or maybe the raspberry infused balsamic option?

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Petroliva in the UK; an Indirect Approach

There are a number of options for Petroliva to enter the UK market using an indirect approach, the first of which may be to enter the UK market by piggybacking on the promotional work previously initiated by Foundation of the Communal Patrimony of Olives or the Inter-Professional Association (Thomson & Merino, 2007). By piggybacking on these agencies, any promotional work done would not only benefit the agency, but also any companies piggybacking, such as Petroliva. By associationg Petroliva with such companies, it will aid Petrolia greatly in ...

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