The Therapeutic Properties of Turmeric

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                        Turmeric

The Therapeutic Properties of Turmeric

        Turmeric, with the scientific name of Curcuma longa, belongs to the Zingiberaceae family. According to the report by Grant and Schneider (2000), turmeric  seemed to be one of India’s indigenous gingers. India, popularly known for its richly curried food, has turmeric to be its essential component of curry powder. Even the U.S. Food and Drug Administration have classified this species under spices and coloring. This spice is commercially available and affordable.

        Grant and Schneider (2000) discussed that this food is popularly known for its various uses not only limited to the culinary scene. It is also used for dying of hair and fur, as part of make-up cosmetics and has been even tapped as an alternative for its therapeutic components, which the Chinese and Indians has discovered and taken advantage for over centuries in treating certain inflammatory ailments and even diseases, like arthiritis, for alleviating pain, like chest pain, gastric pain like dyspepsia, and even for bloating sensation. It is even used in the attempts of curing hepatitis and heart diseases. In ayurvedic medicine, this ginger root is being prescribed, aside from arthritic pain, also for decreased vision, and for coughs. In Southeast Asia, it is being given as an anti parasitic remedy and for various gastrointestinal tract problems (Fetrow, 1999).

        Since the advent of experimental and evidence-based medicine, turmeric has been a widely investigated food for its potential role in the field of alternative, community or family medicine. The pharmacology and pharmacokinetics of turmeric has been explored and continuing the discussion of Grant and Schneider (2000), it was established that the active constituents of this spice are curcuminoids, which are yellow-orange volatile oils. One of these curcuminoids, the curcumin, was discovered as the main component that is responsible for the therapeutic role of this ginger. It is even reported to have a high safety profile.

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Bisset (1994) reported that it is the curcumin, discovered in animal in vitro studies, that  has an immunosuppressive activity which is able to effect and disable neoplastic, viral, and oxidative activities in the studied animals. It was discovered to induce apoptosis, which is known in the scientific community as “programmed cell death”, hence, stopping cancer cell encoding. In addition, it seems to stop disrupt the activity of platelet-activating factor and arachidonic acid, hence explaining it antiseptic and antiparasitic activity. In another animal study by Commandeur et al. (1996), they used rats and mice which were given a diet of curcumin. ...

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