I am going to perform an experiment which will aid Virgin Trains in looking for the supreme hot drinks cup to be used in their buffet bars. The design must keep the drink as hot as possible for as long as possible.

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Craig Reynolds

Science Coursework

I am going to perform an experiment which will aid Virgin Trains in looking for the supreme hot drinks cup to be used in their buffet bars. The design must keep the drink as hot as possible for as long as possible. I will be investigating what affects the rate of which liquids in cups cool down. Factors to be taken into account are;

Convection.

Convection is a mode of heat transfer through gases and in this case, liquids. Convection depends on the fact that fluids expand when heated and undertake a decrease in density. As a result, the warmer, less dense portion of the fluid will rise through the surrounding cooler fluid in accordance to Archimedes Principle. If heat continues to be supplied, the cooler fluid that flows in to replace the rising warmer fluid will become heated and also rise. This causes a current, known as a convection current, to become established in the fluid, with warmer, less dense fluid continually rising from the point of heat, and cooler, denser portions of the fluid flowing outward and downward to replace the warmer fluid. Because of this, heat may eventually be transferred throughout the entire liquid and heat may be lost through convection of the heat into the air. To stop this we could use a lid so the heat could not be released into the air.

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Radiation.

Heat could be lost through radiation. Heat travels as waves in space, this is known as radiation. Hotter objects radiate more heat than cooler ones and black surfaces absorb and give out heat well. Because of this we will not be using a black cup as it clearly would have a large heat loss due to radiation. A shiny surface would be ideal to reflect radiation. Because of this we will also test the cups with a coating of tin foil. This will effect the results. A dark colour cup will absorb heat so I predict the brown ...

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