THE FOOD CRISIS: NEED FOR AGRICULTURAL REFORMS

  • FOR ECOPRASTUTI

                                    Team Name: Crusader

                             Institute Name: IIFT (Delhi)        

                   

Abstract:

First Green Revolution – Its impact

Need for the second one

Current problems and proposed solutions in brief

Conclude

150 Words


” - Mahatma Gandhi

The food crisis looms large. Analysts reckon that demand will soon outstrip supply and India will be a major importer of staple food items. Average Incomes are rising, true, but what if it can’t keep up with inflation that consistently hangs around at double digit levels. Green Revolution of the 1970s mitigated the food crisis to a certain extent through usage of better seeds, fertilizers and also expansion of area under cultivation. Now, we grapple with an entirely different situation wherein there’s virtually no scope to expand arable area, some of which is being chipped off for highways and urban expansion, the only option is to improve output levels by lifting its yields, use better farming techniques that are green and help develop a sustainable farmland. India’s food problems are of its own making. While the Government has aggressively pursued policy reforms in the services and financial sectors, it has turned a blind eye towards agri sector, which accounts for 52% of India’s livelihood1. Agriculture reforms are not an option but a necessity.

Several reasons point to the demand supply mismatch, essentially the gradual stagnation of production, Low productivity, high dependency on monsoon and unavailability of credit. Lack of proper Supply Chain has further exacerbated the situation.

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The country’s average farm productivity stands at around two tonnes per hectare, one of the lowest, as against the global average of 2.6 tonnes2. Region wise variation in yields point out the lack of penetration of modern agricultural practises and use of technology, adoption of sustainable irrigation facilities, finance and marketing services for farm products.

There is a need for a second Green Revolution and Biotechnology should be one of the major touch points. Genetic engineering opens up the prospect of developing new varieties of crops which can weather the lack of water and chemical inputs, apart from improving ...

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