Perspectives on Managing Knowledge in Organizations

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Perspectives on Managing Knowledge in Organizations

Abstract

This paper compares two influential attempts at presenting a comprehensive framework of knowledge management. For each perspective we examine theoretical foundations, highlight conceptual elements and themes, and discuss the role of information and information management. Nonaka and Takeuchi (1995) analyze the dynamics of knowledge creation, particularly the importance of tacit knowledge and its conversion into explicit knowledge. Davenport and Prusak (1998) focus on the design of organizational processes that enable knowledge generation, codification, and transfer. It is suggested that, to a degree, the concepts and practices of each model reflect the national cultures of their authors.

Introduction

The objectives of this paper are to compare two influential models of knowledge management, and to explore how differences in their approaches might be related to national culture dimensions. In order to identify influential works on knowledge management, the Social Science Citation Index database was searched for articles with a primary focus on knowledge management. Cited authors were ranked. The five most frequently cited authors and cited references were as follows:

RANK No.  Items  Cited Author

    1      197   NONAKA IKUJIRO

    2      111   DAVENPORT THOMAS

    3       76   POLANYI MICHAEL

    4       67   BROWN JOHN SEELY

    5       62   LEONARD-BARTON DOROTHY

RANK No.  Items  Cited Reference

    1      126   NONAKA I, 1995, KNOWLEDGE CREATING COMPANY

    2       48   NONAKA I, 1994, V5, P14, ORGANIZATION SCIENCE

    3       43   DAVENPORT TH, 1998, WORKING KNOWLEDGE

    4       39   LEONARDBARTON D, 1995, WELLSPRINGS OF KNOWLEDGE

    5       39   POLANYI M, 1966, TACIT DIMENSION

The data suggest that Ikujiro Nonaka and Thomas Davenport are the two most often cited authors. Each of their books, The Knowledge Creating Company (Nonaka and Takeuchi 1995) and Working Knowledge (Davenport and Prusak 1998), offers a comprehensive framework on how organizations should manage their knowledge. The first two sections of the paper present the two frameworks. The third section compares the two perspectives, while the final section looks at the approaches in terms of national culture dimensions.

 

The Knowledge Creating Company (Nonaka and Takeuchi 1995)

The highly cited work of Nonaka and Takeuchi emphasizes “management by creating new knowledge continuously”(chishiki keiei). The central idea is that knowledge creation in organizations is accomplished through knowledge conversion: existing knowledge is “converted” into new knowledge. Nonaka and Takeuchi adopt the traditional definition of knowledge as “justified true belief,” but point out that where Western epistemology has focused on “truthfulness” as the essential attribute of knowledge, they stress the nature of knowledge as “justified belief”:

While traditional epistemology emphasize the absolute, static, and nonhuman nature of knowledge, typically expressed in propositions and formal logic, we consider knowledge as a dynamic human process of justifying personal belief toward the “truth.” (p. 58)

The basis of organizational knowledge creation is the conversion of tacit knowledge into explicit knowledge and back again. Explicit knowledge is knowledge that “can be expressed in words and numbers, and easily communicated and shared in the form of hard data, scientific formulae, codified procedures, or universal principles.” (Nonaka and Takeuchi 1995, p. 8) Examples of explicit knowledge include chemical formulae, market forecasts, operations procedures, product specifications, software code, and technical standards. Nonaka and Takeuchi donot view tacit knowledge and explicit knowledge as mutually exclusive but as complementary entities. Over time, human knowledge shifts between the tacit and the explicit through a process of social interaction between individuals that also produces new knowledge and expands its use.

Nonaka and Takeuchi (1995) suggest that the production of new knowledge involves “a process that ‘organizationally’ amplifies the knowledge created by individuals and crystallizes it as a part of the knowledge network of the organization” (Nonaka and Takeuchi 1995, p. 59). Two sets of activities drive the process of knowledge amplification: (1) converting tacit knowledge into explicit knowledge; and (2) moving knowledge from the individual level to the group, organizational, and inter-organizational levels. The process grows like a spiral as the dance between tacit and explicit knowledge takes place at higher and higher levels of the organization.

There are four modes in which organizational knowledge is created through the interaction and conversion between tacit and explicit knowledge: socialization, externalization, combination, and internalization (Nonaka and Takeuchi 1995). We outline these processes, using examples from Nonaka and Takeuchi’s discussion of how Matushita developed an automatic home bakery product.

Socialization is a process of acquiring tacit knowledge through sharing experiences. As apprentices learn the craft of their masters through observation, imitation, and practice, so do employees of a firm learn new skills through on-the-job training. When Matsushita started developing its automatic home bread-making machine in 1985, an early problem was how to mechanize the dough-kneading process, a process that takes a master baker years of practice to perfect. To learn this tacit knowledge, a member of the software development team, Ikuko Tanaka, decided to volunteer herself as an apprentice to the head baker of the Osaka International Hotel, who was reputed to produce the area’s best bread. After a period of imitation and practice, one day she observed that the baker was not only stretching but also twisting the dough in a particular fashion (“twisting stretch”), which turned out to be the secret for making tasty bread.

Externalization is a process of converting tacit knowledge into explicit concepts through the use of abstractions, metaphors, analogies, or models. The externalization of tacit knowledge is the quintessential knowledge-creation activity and is most often seen during the concept creation phase of new product development. Externalization can also be triggered by dialogue or collective reflection. Returning to the Matsushita case, Tanaka could not specify in engineering terms the “twisting stretch” motion she had learned from the master baker. Nevertheless she was able to communicate this tacit knowledge to the engineers by creating the mental concept of “twisting stretch,” and by indicating the power and speed of the kneading propeller in order to imitate this motion. For example, Tanaka would say, “make the propeller move stronger,” or “move it faster,” and the engineers would make the necessary adjustments through trial-and-error.

Combination is a process of creating explicit knowledge by bringing together explicit knowledge from a number of sources. Thus, individuals exchange and combine their explicit knowledge through telephone conversations, meetings, memos, and so on. Existing information in computerized databases may be categorized, collated, and sorted in a number of ways to produce new explicit knowledge. The Matsushita home bakery team drew together eleven members from completely different specializations and cultures: product planning, mechanical engineering, control systems, and software development. The “twisting stretch” motion was finally materialized in a prototype after a year of iterative experimentation by the engineers and team members working closely together, combining their explicit knowledge. For example, the engineers added ribs to the inside of the dough case in order to hold the dough better as it is being churned. Another team member suggested a method (later patented) to add yeast at a later stage in the process, thereby saving the cost of a cooler otherwise needed to prevent the yeast from over-fermenting in high temperatures.

Finally, internalization is a process of embodying explicit knowledge into tacit knowledge, internalizing the experiences gained through the other modes of knowledge creation into individuals’ tacit knowledge bases in the form of shared mental models or work practices. Internalization is facilitated if the knowledge is captured in documents or conveyed in the form of stories, so that individuals may re-experience indirectly the experience of others. Matsushita’s home bakery product was a great success. It sold a record 536,000 units in its first year, topped the list of Mother’s Day gifts, and was featured in a 1987 issue of Fortune magazine. The success story was disseminated throughout Matsushita by word of mouth and in-house publications, changing employees’ perceptions about the potential of home appliances and inspiring them to develop other innovative products. The new tacit knowledge being internalized was that Matsushita could develop a product by interfacing directly with customers and by pursuing quality without compromise.

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Working Knowledge (Davenport and Prusak 1998)

In their well-known book, Davenport and Prusak define knowledge as “a fluid mix of framed experience, values, contextual information, and expert insight that provides a framework for evaluating and incorporating new experiences and information. It originates and is applied in the minds of knowers. In organizations, it often becomes embedded not only in documents or repositories but also in organizational routines, process, practices, and norms.” (p. 5)

In their view, organizations behave as knowledge markets, with buyers (people seeking knowledge to resolve an issue), sellers (people with an internal market ...

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