Lipids - what are they?

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Lipids

Lipids are fats, oils and waxes, organic compounds containing carbon, hydrogen and oxygen. The same three elements are involved in the structure of carbohydrates, but the amount of oxygen in the molecule present is much less than in carbohydrates. Lipids are insoluble in water but soluble in organic solvents such as acetone and ether. They are relatively small molecules compared to the polysaccharides, but because they are insoluble they tend to join together to form globules.

Lipids can be split into the following

   They are glycerol, fatty acids, oils, fats, waxes, phospholipids and triglycerides (ester).

The properties of the fats are,

  • Fats are insoluble in water but soluble in organic solvents.
  • Behave as water hating molecules ( hydrophobic molecules)
  • They are relatively small in size.
  • Fats are solids at room temperature

Oils

  • Insoluble in water but soluble in organic solvents
  • They are relatively small in size
  • Behave as water hating molecules ( hydrophobic molecules)
  • Oils are liquids at room temperature
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Wax

  • Insoluble in water but soluble in organic solvents
  • Behave as water hating molecules ( hydrophobic molecules)
  • They are relatively large molecules
  • Wax is a solid at room temperature.

Naturally occurring fats, oils and wax are esters formed by condensation reaction between glycerol (an alcohol) and organic acids known as fatty acids (Stearic acid) with the expulsion of 3 water molecules.

Alcohol + Organic Acid → Ester + Water

                        (Glycerol)        (Fatty acid)     (Triglyceride)

Glycerol has the formula of  C3H8O3. All of the three hydroxyl (OH) groups in glycerol can take part in the ...

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