To see if Enzymes Catalysts are affected by temperature.

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Enzymes.

Aim: to see if Enzymes Catalysts are affected by temperature.

Planning>

Theory: The Preliminary experiment were we heated the hydrogen peroxide has showed the best way about going this investigation.

We now understand that an Enzyme is a chemical that makes reactions happen at a faster rate. Chemicals that speed up reactions are called Catalysts. As enzymes speed up reactions they are often referred to as Biological Catalysts.

Enzymes come in two main types Builders and Breakers. Builders or Anabolic reactions speed up the reactions were large molecules is built up from smaller molecules. This reaction usually needs an input of energy and are very important in the construction of cells. Breakers or  Catabolic reactions speed up the process of breaking down large molecules into smaller molecules, just like in digestion were large food molecules are broken down into smaller molecules so it is possible for them to pass through the gut wall and into the blood stream. These reactions usually give off energy.

 An enzyme is a protein, folded into a complex three-dimensional shape. The active site is the part of the enzyme that allows it to be a catalyst. As below:

Anabolic reaction.

Molecules

of substrate

Enzyme

Active site                                                                                              

The enzyme Molecule is now free to bind with more molecules of substrate. Each enzyme Molecule may be used many thousands of times.

 

Substrate molecules fit exactly into the active site of the enzyme. The active site brings the substrate molecules closer together.

Product 

The substrates now react to form a molecule of product which leaves the active site.

Catabolic reaction.

The enzyme molecule is now free to bind with more molecules of substrate. Each enzyme may be used thousands of times.

The Substrate molecule fits exactly into the active site of the enzyme. The active site splits the substrate molecule into smaller molecules.

The substrate molecule now reacts to form the product of two smaller molecules, which leave the active site.

Temperature affects the reactivity of enzymes since a higher temperature speeds up the movement of substrate molecules, so that when they collide with the enzyme they have more energy and are more likely to bind with the active site speeding up the reaction more. The enzyme activity increases more with the increase of temperature up to a point.

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As the enzymes are proteins they will break down at high temperatures as the molecules start to vibrate and then lose their shape. The enzyme then loses its three-dimensional shape and the substrate no longer fits into the active site. The enzyme is now denatured. As of this high temperatures reduce enzyme activity. Every enzyme has an Optimum Temperature which is a balance between the two effects of temperature. Denaturisation is usually irreversible, and living cells make great efforts to keep the conditions suitable for the enzymes to work. I.e. The body temperature is at 37 degrees centigrade which body ...

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