Evaluation of the final product - cake baking

2)100ml Whipping cream

3)112.5g caster sugar

4)25g cocoa powder

5)1/2 Ground cinnamon

6)2 eggs

7)115gGinger nuts

8)1 Lemon

9)75g Butter

Decoration

10)300ml Whipping cream

11)Chocolate curls

12)Lemon

Step by Step/Method:

1) Preheat oven to 180C

Mix the crushed biscuits and butter

in a bowl.

2) Press the mixture over the base

and sides of a 23cm pie dish.

Bake for 2 minutes

3) Beat the cream cheese and cream        

together until smooth. Beat in cinnamon,

cocoa and sugar until blended.

4) Add eggs one at a time, beating         

just enough to blend. Poor into biscuit

base and bake for 25-30minutes

5) Decorate with chocolate curls

and lemon flavoured whipped cream.