2)100ml Whipping cream
3)112.5g caster sugar
4)25g cocoa powder
5)1/2 Ground cinnamon
6)2 eggs
7)115gGinger nuts
8)1 Lemon
9)75g Butter
Decoration
10)300ml Whipping cream
11)Chocolate curls
12)Lemon
Step by Step/Method:
1) Preheat oven to 180C
Mix the crushed biscuits and butter
in a bowl.
2) Press the mixture over the base
and sides of a 23cm pie dish.
Bake for 2 minutes
3) Beat the cream cheese and cream
together until smooth. Beat in cinnamon,
cocoa and sugar until blended.
4) Add eggs one at a time, beating
just enough to blend. Poor into biscuit
base and ...
