"In his early days at Arsenal, Tony Adams ate far too much steak and chips and junk food. His performance only improved when he switched to a diet of fish, chicken, vegetables and fruit."

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"In his early days at Arsenal, Tony Adams ate far too much steak and chips and junk food. His performance only improved when he switched to a diet of fish, chicken, vegetables and fruit."

The days when professional players tackled a steak before a game, in the misguided belief that it would aid strength and fitness, are long gone. Much attention is now devoted to ensuring athletes take in the right food and drink. Nowadays, getting it right can make the difference between winning and losing.

Food is the body's fuel, providing the energy to allow muscles to work. Without food and drink the body cannot function. Without the right foods there is no energy. Without petrol, the car will stop. Poor quality fuel will leave the car working inefficiently. So, lack of food or poor quality food will cause footballers to under-perform.

The Right Foods For Footballers

In general, the body's energy supply comes from the three main types of foods - proteins, fats and carbohydrates.

Fatty foods contain the most energy but are useless as an energy source during the high-intensity activities associated with football (e.g. sprinting). They can only used during lower intensity aerobic exercises such as jogging.

Carbohydrate foods contain energy which can be used to fuel the muscles for prolonged aerobic activities and for shorter anaerobic activities such as sprinting. Therefore, carbohydrate foods are ideal energy sources for footballers.

Protein foods are used by the body as energy sources usually after 45 minutes of exercise. Again, this is ideal for footballers.

The Importance of Carbohydrates

Research shows professional outfield players run about 5-8 miles in a game and are in personal posession of the ball for a total of only of 3 minutes. As a result they use up huge amounts of carbohydrate energy. These carbohydrates must be replaced after the match - the sooner the better. However, in the two days prior to a match, professional footballers increase the amount of carbohydrates they eat. In this way, their muscles are fully prepared for the exercise which lies ahead.

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Drinks

Is is very easy to dehydrate as a result of exercise especially during the summer months. However, relacing lost fluids is not a simple matter;

Drinks which are very fizzy, or very cold should not be drunk during periods of exercise as they often lead to stomach pains. Also, drinking great quantites at one go should be avoided for the same reasons - `little and often' is a good rule. Well-known sports drinks like Isotar, Gatorade and Lucosade Sport are ideal to take during exercise as is plain water. Carbohydrate drinks such as Coca-Cola, Lucozade and Orange Barley ...

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