The Fatal Aftermath of Fast Food Dining.

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Aaron Andrade

Professor Smith

EN-101-29

October 5, 2003

The Fatal Aftermath of Fast Food Dining

        Every day, millions of Americans choose to dine at fast food restaurants. Granted, fast food restaurants are inexpensive, tasty, convenient, and a lot easier than preparing a home-cooked meal. The majority, if not all, of fast food restaurants even have a “drive-thru” window, which allows people to be fed without having to get out of their cars. Restaurants, such as McDonalds, Burger King, and Wendy’s, are amongst the top three most popular fast food restaurants in the country that can make overly consistent fast food dining a potentially severe danger to a person’s health.

        McDonalds is undoubtedly the most popular fast food restaurant. They have served billions of people since the time they opened for business some odd number of years ago. “ Over Billions and Billions Served”. All McDonalds restaurants contain this phrase on their billboards above their restaurants because it is absolutely a true statement. “In fact, about 96% of young American children recognize Ronald McDonald, second only to Santa Claus. Almost every American child eats at a McDonalds at least once a month” (Zurlinden 1). “McDonalds

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Andrade 2

understands that food is a cultural issue and it spends more than half a billion dollars a year promoting the McDonalds culture of eating. That culture is even penetrating public schools; places where children should be learning to make healthy lifestyle choices. Fast-food chains are now contracting with public schools to provide unhealthy, and very fattening lunches for children. In the name of profits, our children's health and vitality is being prostituted” (Vigilante and Flynn 1)!

Burger King is also one of America’s favorite fast food restaurants. It has been considered McDonalds greatest rival for many years. ...

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