The Market For Between Meal Snacks

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The market for between meal snacks grows continually. A food manufacturer is keen to meet this demand by targeting a particular age group and develop a NOVEL product that would go some way to improve their nutritional intake in line with current dietary requirements. develop a prototype for the manufacture.

Introduction.

"An in-between meal snack is a small meal or just one item of food, that will tide you over until the next main meal of the day."

An in between meal snack could be considered as a jacket potato or beans on toast, to the smaller snacks such as crisps or chocolate biscuits. The type of snack will depend on the target audience, as a high class business man wouldn't be seen eating a sesame street cookie, but at the same time a small child wouldn't be eating a vegetable samosa from pret manger!

In between meal snacks are a big business all around the world and vary drastically depending on the country, a common snack in Sweden is herring. In Spain they sell " Tapas " which is usually small savoury meals like slices of an omelette or fried squid which would accompany a drink in a bar. Snacks are meant to be eaten on the go and have to be easily opened and wrapped. e.g. a mars bar has a tight plastic wrapper for freshness. This is one of he main factors of a snack as they are mainly eaten on the go.
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Novel products

An industry such as Tesco has to go through over ten months of planning and trial and error testing to get to the final product on the shelf. They must choose a specific target audience where there is a saleable gap in the market. e.g. ,Microwavable desserts etc. With this in mind they go about inventing a 'novel product' this is meant by an original idea and filling in a gap.

Manufacturers like Tesco are always looking to improve products, when inventing a novel idea they have to be sure to stick to the ...

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