Experiment to investigate the Factors affecting the Energy Transfer Involved in the Cooling of Water

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Experiment to investigate the Factors affecting the Energy Transfer Involved in the Cooling of Water

By Clare Dutton

Introduction

Water cools in many different ways due to a variety of different reasons, which depend on the way in which the water is contained.  I will be considering how water in a plastic cup cools. If I put hot water in a plastic cup I would expect heat to be lost by radiation from the sides and the top, conduction through the base and evaporation from the top. If however, the sides and base were highly insulated; most heat would be lost by evaporation and radiation from the top.

Here are the ways in which heat is lost from cooling water:

1) Radiation

Radiation is the movement of heat energy by electro-magnetic waves. These leave the surface of the object and can pass through a gas or vacuum. The hotter the surface of the radiating object the greater the rate of heat loss. The larger the surface area, the greater the heat lost by radiation. Darker surfaces radiate and absorb more than light coloured surfaces. Shiny surfaces reflect radiation. Examples of radiation are the sun radiating heat through space and a central heating radiator radiating heat into a room.

2) Conduction

Conduction can take place in solids, liquids and gases. When a material is heated the particles nearest to the heat gain kinetic energy. They then start to vibrate faster due to this energy and as they do they touch other particles and transfer the kinetic energy to them.  This process is repeated and the energy is transferred through out the object from hot regions to cooler regions.  As the water looses heat from the sides of the cup conduction will cool the mass of the water. Conduction will also occur through the walls of the cup and then radiate and through the base of the cup into the surface on which the cup stands.

 

3) Convection

When a liquid of gas is heated (convection can not take place in solids), the molecules move faster and push each other further apart. The fluid expands and becomes less dense. The less dense fluid then rises upwards taking its thermal energy with it. This rising fluid is then replaced by cooler fluid and a convection current is set up. Thermal energy is transferred by the molecules themselves moving from the hot region to the cooler one.

As the water nearest the sides of the plastic cup cools due to radiation, convection with in the water will cool all the water.

4) Evaporation

 When water is heated the molecules gain kinetic energy and move around very quickly. Some of these molecules manage to gain enough energy to break free from the liquid. This process is called evaporation. As the water evaporates it takes away some of the thermal energy. As the temperature of water increases the molecules gain more and more energy so the rate of evaporation also increases.

Evaporation can be reduced by sealing the top of the plastic cup with a very small air space above the water. The water vapour will then condense and drip back into the water.

5) Temperature differential

The difference in temperature between room temperature and the temperature of water can alter the rate of which the water cools.  If there is a big difference and the water is very hot and the room temperature is fairly low then the rate of cooling will be much larger than if the temperatures were very close together.

6) Insulation

Insulation is a material with low conductivity which is used to reduce the amount of heat lost from a hot object such as a hot water tank. By wrapping the plastic cup with insulation the rate of conduction through the wall of the cup will be reduced. Air is a very good insulator and so many insulators have small air pockets with in them which can prevent large convection currents being set up.

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7) Energy

The thermal energy of water can be calculated by measuring the volume of water and its temperature.

The energy change = the specific heat capacity × mass × temperature change

The specific heat capacity of water is 4200 Joules per Kg per °K

For example to heat up 1kg of water by 10 °C would require:

 4200 × 1× 10 = 42000 Joules.

The energy loss can then be calculated by measuring the reduction in temperature provided the volume of water remains unchanged.

Plan

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