How the concentration of salt-water affects the rate of osmosis.

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How the concentration of salt-water affects the rate of osmosis.

Aim: To find out how the concentration of salt-water affects the rate of osmosis in a potato.

Prediction: My prediction is when the concentration of salt-water gets higher the mass of the potato will get smaller. The reason for this is because when the concentration of salt is low the concentration of water will be high. The water moves from a high concentration to a low concentration. The potato has a low concentration of water so the water passes through the semi permeable membrane and the potato gains water through osmosis, increasing the mass of the potato. If the concentration of salt is high then the concentration of water will be low. The water passes from high concentration to a lower concentration so if the concentration of water outside the potato is lower than inside the water passes out of the potato reducing the mass of the potato.
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Method:

Variables: The variables that could affect the results are:

* The time the potato is exposed to the water because the experiment may not be left long enough to show any affect.

* The volume of salt-water will affect the potato because there is more water and sugar and so more water will want to move making the test unfair.

* The size of the potato because if they are different sizes the potato may gain more water because it can hold more making the test unfair.

* The concentration of the ...

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