Investigating the effect of the enzyme, catalyse, on hydrogen peroxide solution.

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Investigating the effect of the enzyme, catalyse, on hydrogen peroxide solution

Aim

To investigate the effect of changing the surface area of potato (containing catalyse) will have on the reaction with hydrogen peroxide solution.

Background Information

Structure and Function of an Enzyme

Enzymes are large proteins that speed up chemical reactions. In their globular structure, one or more polypeptide chains twist and fold, bringing together a small number of amino acids to form the active site, or the location on the enzyme where the substrate binds and the reaction takes place. Enzyme and substrate fail to bind if their shapes do not match exactly. This ensures that the enzyme does not participate in the wrong reaction. The enzyme itself is unaffected by the reaction. When the products have been released, the enzyme is ready to bind with a new substrate.

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Hydrogen Peroxide,

Chemical compound of hydrogen and oxygen with the formula H2O2. Pure, anhydrous hydrogen peroxide is a colourless, syrupy liquid with a relative density of 1.44. It blisters the skin and has a metallic taste. The liquid solidifies at -0.41° C (31.4° F). Concentrated solutions are unstable, and the pure liquid may explode violently if heated to a temperature above 100° C (302.4° F). It is soluble in water in all proportions, and the usual commercial forms are a 3 per cent and a 30 per cent aqueous solution. To slow the decomposition of the peroxide into water ...

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