Investigation in to the action of the enzyme catalase.

Authors Avatar

Investigation- The action of the enzyme catalase

Hypothesis

        We are carrying out an investigation in order to find out how the concentration of the substrate Hydrogen Peroxide effects the time in which the catalase from a potato breaks down it down.  

I have used my previous knowledge to predict what will happen, such as the lock and key hypothesis.  I predict that when we add the crushed up potato to the hydrogen peroxide, enzymes in the potato will be released and use the lock and key hypothesis to latch on to and break down the hydrogen peroxide.  The lock and key concept is that the enzymes, special protein molecules, are specially shaped to surround its substrate, enzymes are therefore very specific to what they break down.  The enzyme and substrate must fit together exactly or how well the enzyme works will be affected.  

In order that the enzymes do not denature we should keep the experiment at room temperature even though the optimum temperature is 37˚ (core body temperature). In a preliminary experiment we had these results:

Therefore we can tell the heat of boiling a potato denatures enzymes.  It is important to grind up the potato so that the cells are broken open and enzymes released.

Extreme pH’s may also denature enzymes.  Enzymes are catalases therefore they speed up reactions.

When the catalase breaks down the substrate (Hydrogen Peroxide) water and oxygen are produced however I have decided that oxygen would be an easier output to measure because not much water is produced. I have also chosen the variable of concentration of the solution instead of temperature because I think it is an easier variable to maintain precise.

I believe that in 30 seconds, the more Hydrogen peroxide present, the more oxygen will be produced.  

        This is because in terms of ‘bumping into’ there will be more Hydrogen Peroxide for the catalase to collide with and break down.  Therefore for the first 30 seconds the catalase will work faster with more hydrogen peroxide present.  If we timed until oxygen was no longer produced, we would probably find that the less Hydrogen Peroxide, the quicker oxygen would stop being produced this is because as more Hydrogen Peroxide is broken down there is less substrate for the enzyme to collide with and the process slows until there is no longer any substrate left, which would take longer where the amount of substrate was increased.

Join now!

        We chose to use 6 variables and repeat the experiment as many times as possible, then take an average result.

        

Hydrogen Peroxide + Catalase → Water + Oxygen

2H2O2        + Catalase Enzyme → 2H2O + O2

Apparatus

A Conical flask, 1 large beaker, 1 Measuring cylinder, 1 Blender, 1 Stopwatch, 1 Manometer, 50 ml Hydrogen Peroxide, 1 Bung, 6 Beakers, 1 Baking potato, rubber tubing, Safety goggles.

        As oxygen is produced it travels up the manometer and displaces water giving us an accurate reading of how much oxygen has been produced.

...

This is a preview of the whole essay