Investigation of reaction rates between Hydrogen Peroxide and Catalase.

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Jimmy Hamilton VM

                                  Biology Coursework Investigation.

Investigation of Reaction Rates Between Hydrogen Peroxide and Catalase.

 

Aim:

To investigate the effect of enzyme concentration on the rate of reaction.

Information: 

An enzyme is a biological catalyst found in all living organisms and controls all the chemical reactions that occur. A catalyst is a substance that speeds up a reaction, so enzymes speed up reactions in living organism. Enzymes are found in all living cells and here they are called intracellular enzymes. Enzymes are also found in the digestive system, where they are called extracellular enzymes. Thousands of reactions occur simultaneously in a living organism, each of which is controlled by an enzyme.

All enzymes share common properties:

  1. The act on a particular substance called the substrate, and will only act on this one substance, i.e. the are specific. For example; maltase (enzyme) acts on maltose(substrate) to make glucose (product.)
  2. They can work in two directions, for example, glucose can be turned back into maltose using the enzyme maltase. In this instance, glucose is the substrate. The direction of the reaction depends on the quantities of substrate and product. If there is more maltose than glucose, then maltase will break down maltose to form glucose, but if there is more glucose, then glucose becomes maltose.
  3. If the amount of enzyme is greater than the amount of substrate, the reaction will be faster. If however, there is more substrate than enzyme, then the reaction will take a lot longer.
  4. All enzymes are proteins, constructed of chains of amino acids.
  5. Enzymes are catalysts, therefore they can be used like a tool, again and again because they are not damaged by the reaction they perform.
  6. Enzymes are destroyed by heat. All proteins are denatured by heat, this means their shape has been altered and consequently they loose their ability to work.
  7. Temperature is a key factor in enzyme activity. All enzymes have an optimum temperature at which they will work best. This is because the warmer a reaction, the faster the enzymes will collide with substrate ,molecules. Similarly, a cooler reaction is slower because there is less collision.
  8. Enzymes are pH sensitive, they cannot work in highly acidic or highly alkaline conditions. Optimum pH is about pH7 which is neutral. The exception to this is pepsin, found in the stomach, which can work in highly acidic conditions.

How they work.

Enzymes are believed to work on a lock and key principle. Each enzyme molecule, has an ‘active site’ into which specific substrate molecules fit. The reaction takes place and the product molecules leave the active site thus allowing the reaction to take place repeatedly. If the number of collisions between molecules increases, more substrate molecules connect with the enzyme and the reaction is faster. Heat increases the number of collisions because the molecules vibrate more but excessive heat (usually above 40 degrees centigrade) and extremes of pH change the active site so the enzyme will not work. Some poisons, called inhibitors fit into the active site and stay there, preventing the active site from accepting substrate molecules.

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Catalase.

Catalase is a common enzyme found in plants and animals. Sources of it include fresh liver and raw potato, and is the fastest acting enzyme known. It breaks down hydrogen peroxide, H2O2 to water and oxygen.

Simple Plan:

In this experiment, I will investigate the effect of the concentration of the enzyme catalase on the rate of reaction with hydrogen peroxide.

  1. The source of catalase will be cubes of potato.
  2. In order to change the rate of reaction, the amount of potato cubes will be changed so the amount of hydrogen peroxide ...

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