Report on a practical - Investigating catalase activity.

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Michelle Greenfield        Page         01/11/02

REPORT ON A PRACTICAL: INVESTIGATING CATALASE ACTIVITY

In this experiment I need to find out the factors that affect the rate of reaction of the enzyme catalase.  I will need to carry out some background information to find out what may affect my experiment.

Introduction:

Enzymes are biological catalysts; they speed up the chemical reactions, which go on inside living things.  Without them the reactions would be so slow that life would not exist!  

Enzymes are very efficient at doing their job.  For example, in chemical reactions which happen in our cells, (i.e. our liver), they produce a by-product called hydrogen peroxide.  Hydrogen peroxide is extremely poisoness so we must get rid of it quickly.

Under the influence of an enzyme called catalase, the hydrogen peroxide is broken down into harmless water and oxygen.  Catalase acts very quickly; one molecule of it can deal with six million molecules of hydrogen peroxide in one minute.

                                Catalase   (from potato discs)

                                = Enzyme                

Hydrogen Peroxide        ----------------------------------        Oxygen & Water

= Substrate                                                = Products

The properties of an enzyme are as follows:

-        They are specific in their action:  Each enzyme controls one particular reaction or type of reaction.

-        They can be used over and over again:  They are not altered by the reaction in which they take part.  However an enzyme molecular eventually runs down and has to be replaced.

-        They are destroyed by heating:  Most enzymes stop working if the temperature rises above 40C (denatured).

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-        They are sensitive to pH:  The term pH refers to the degree of acidity or alkalinity of a solution (denatured).  Most enzymes work best in neutral conditions (i.e. conditions that are neither acidic or alkaline).

The diagram (below) shows how enzymes work.  Molecules are constantly moving about and bumping into each other.  When a substrate molecule bumps into the molecule of the right enzyme, it fits into a depression on the surface of the enzyme molecule.  This depression is called the active site.  The reaction then takes place and the molecules of product then leave the active site, ...

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