Sulphuric Acid.

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Sulphuric Acid

Sulphuric Acid, H2SO4, is a corrosive, oily, colourless liquid, with a relative density of 1.85. It melts at 10.36° C (50.6° F), boils at 340° C (644° F), and is soluble in all proportions in water. When sulphuric acid is mixed with water, considerable heat is released. Unless the mixture is well stirred, the added water may be heated beyond its boiling point and the sudden formation of steam may blow the acid out of its container . The concentrated acid destroys skin and flesh, and can cause blindness if it gets into the eyes. The best treatment is to flush away the acid with large amounts of water. Despite the dangers created by careless handling, sulphuric acid has been commercially important for many years. The early alchemists prepared it in large quantities by heating naturally occurring sulphates to a high temperature and dissolving in water the sulphur trioxide thus formed. About the 15th century a method was developed for obtaining the acid by distilling hydrated ferrous sulphate, or iron vitriol, with sand. In 1740 the acid was produced successfully on a commercial scale by burning sulphur and potassium nitrate in a ladle suspended in a large glass globe partially filled with water.
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Sulphuric acid is a strong acid, that is, in aqueous solution it is largely changed to hydrogen ions (H+) and sulphate ions (SO42-). Each molecule gives two H+ ions, thus sulphuric acid is dibasic. Dilute solutions of sulphuric acid show all the behaviour characteristics of acids. They taste sour, conduct electricity, neutralize alkalis, and corrode active metals with formation of hydrogen gas. From sulphuric acid one can prepare both normal salts containing the sulphate group, SO4, and acid salts containing the hydrogen sulphate group, HSO4.

Concentrated sulphuric acid, formerly called oil of vitriol, is a valuable desiccating ...

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