In this essay, I am going to analyse the source material that I have been given. These sources describe the working conditions of children working in textile mills; I am going to conclude if they are reliable or unreliable.

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Toni Lowery                                   History Coursework

Working Conditions.

In this essay, I am going to analyse the source material that I have been given. These sources describe the working conditions of children working in textile mills; I am going to conclude if they are reliable or unreliable.

  The conditions of children working in textile mills during the late eighteenth and early nineteenth centuries, were in some mills inhumane but in many mills such as Quarry Bank Mill indications are that the conditions in the mill were good. Source A says that workers were “ Well paid, comfortable” however mills were rarely inspected.

 This quote reflects the view that Samuel Greg actually did care for his workers, but that he was also a shrewd businessman because he knew that a healthy workforce would reap rewards and profit. The children worked shifts of “12 hours” and this paid for their accommodation as they weren’t paid, they only received money if they worked overtime which would pay them 1 penny an hour. Sickness was rare “Mr Greg pays the doctor for all medicines” in Quarry bank Mill. During 22 years “Seventeen deaths” occurred which for the period was very low indeed.

    From my visit to Quarry bank Mill, I can also comment on what happened “outside” of the mill. Samuel Greg built an apprentice house the accommodation was good considering that many of his children were paupers and had previously never slept in a bed. The mattresses were made of straw and placed in a wooden frame that was made from solid oak. At the time due to malnutrition the average height of the women was 4.8m and the average height of the men 5.2m the beds were very small and they also had to sleep two to a bed. They were educated, but only boys were allowed to progress onto the top table and use expensive paper and quill pens.

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   Samuel Greg also fed them good-quality food. They were given porridge that was packed with oatmeal and on certain days they were given bacon and potatoes to eat.

Compared to other mills this food was luxurious, Why did he do this?   This was due to the business mind Samuel Greg possessed he was always trying to limit his workforce of disease that is why he gave them fresh, clean water to drink and good food to eat.  The health of the workers was impeccable compared to other places.

  Some children ran away but after they had escaped ...

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