Succession and Energy in the Food Chain.

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Energy chain shows the passage of energy, from the sun, along a food chain and on to decomposers. Energy is not recycled as it is not passed back to the sun; it is progressively lost along the food chain. A food chain is a chart showing the flow of energy (food) from one organism to the next beginning with a producer (e.g. mahogany tree  caterpillar  song bird  hawk). However, a food web displays the feeding relationships in an ecosystem in a better manner. An ecosystem is a stable unit consisting of all the communities of plants and animals interacting with themselves and the physical and chemical environment. A food web is a network of interconnected food chains in an ecosystem. Food chains only show one source of food for each trophic level in the food chain. A trophic level is the position of an organism in the food chain. Organisms can have 2 different predators. There maybe many different organisms in the secondary consumer level. Food chains usually have fewer than 5 trophic levels. This is because every transfer of energy (food) up the chain results in a great loss in biomass. This is because food is not eaten and food is not digested. Energy is lost by animals as result of radiation/sweat, respiration, excretion (urine and faeces) and egestion. This energy never reaches the next member of the chain. There is an increased efficiency in supplying green plants as human food. This is because plants only lose 50% of their energy to environment whereas herbivores lose about 80%. Respiration is much more rapid in herbivores because of a higher metabolic rate. They require energy to move and have a greater heat loss to the environment due to the maintenance of a (relatively high) body temperature. There is more loss of energy in the form of faeces and urine by herbivores.

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The productivity of photosynthesis depends on how much energy is captured by producers and how much energy is transferred onto higher trophic levels. Out of the 100% of solar energy striking the leaf surface, 5% is transmitted straight through the leaf, 5% is reflected off the leaf surface, 40% energy is not absorbed by chlorophyll but is used in the evaporation of water from leaves, 50% energy is of the right wavelength and hence is absorbed by the chlorophyll and other photosynthetic pigments in the chloroplasts. Gross Primary Productivity (GPP) is the rate at which energy is incorporated into ...

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