To Identify Bio chemicals in an unknown substance

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To Identify Bio chemicals in an unknown substance

Introduction

The object of the experiment is to test a substance and identify the bio chemicals, which exist in that substance.  

Food tests are used to identify which bio chemicals exist in a substance.  The substances characterised are in the tests are:

carbohydrates, starch, lipids and peptide bonds.

Method:

The following tests were used to identify the relevant substances:

Benedicts Test

 Carbohydrates – reducing sugars such as glucose fructose and maltose

  • Add 2cm3 of a solution to a test tube.
  • Add an equal volume of Benedicts solution.  
  • Shake and bring gently to the boil, shaking continuously to minimise spitting.
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Red brown precipitate result indicates reducing sugars present

Disaccharide hydrolysis test and Benedicts test

Carbohydrates – non-reducing sugars such as sucrose

  • Add 2cm3 of solution to a test tube .
  • Add 1cm3 dilute hydrochloric acid.
  • Boil for one minute.  
  • Carefully neutralise with sodium hydrogen carbonate
  • Carry out Benedicts test

Brick red precipitate indicates reducing sugars present, if above test is negative

Heavier precipitate indicates reducing sugars present. if above test is positive

Starch Test

Starch

  • Add 2cm3 1% solution to a test tube
  • ...

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