You have been employed as the cook for a private day nursery that provides care for babies (4 months plus) and children (up to age 4). Design a 2- course lunch menu (main course and dessert) that could be served to the children.

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Brief

You have been employed as the cook for a private day nursery that provides care for babies (4 months plus) and children (up to age 4). Design a 2- course lunch menu (main course and dessert) that could be served to the children.

Analysis of the task:

  • Age of children – 4 months      4 years
  • Nutritional requirements

Macronutrients –

  1. Carbohydrates
  2. Protein
  3. Fat

Micronutrients –

  1. Vitamins
  2. Minerals

  • Cost per child
  • Equipment available
  • Number of babies/children to be catered for
  • Allergies and intolerances
  • How is the food served?
  • Special dietary requirements
  • Number of staff and their skills
  • Nutritional guidelines

Menu

Desert - Frozen Chocolate Bananas

Ingredients

2 medium bananas (total weight about 250 g)

Equipment

3 bamboo skewers

Scissors

Knife

Tray

Parchment

Heatproof bowl

Saucepan

Method

1. First cut each bamboo skewer in half using scissors, and snip off the sharp point. Now peel the bananas, then, slicing sharply on the diagonal to produce long oval slices cut each one into 3 (discarding the end bits or, more likely, eating them!). Each slice should be about 2 cm wide. Next carefully insert one end of the bamboo skewer into each one, then place them on the parchment-lined tray and pop it in the freezer for 30 minutes.

2. While that's happening, melt the chocolate. Place in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Remove it from the heat and allow to cool. After 30 minutes, remove the banana slices from the freezer and, taking each one in turn, half-dip into the melted chocolate, leaving some banana uncovered at the base. The chocolate will set almost instantly on the frozen banana, so place them all back on the tray and return them to the freezer until you are ready to eat – they can be served straight from the freezer.

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Main Course - Meat Pizzas

Ingredients

Half stale bread roll

1.5 tablespoons warm water

1 onion

250g minced beef

Half of an egg

Salt and Pepper

1/8 teaspoon cayenne pepper

1 tablespoon chilli sauce

3 tablespoons oil

1 hard boiled egg

1 tomato

2 slices cheese

1 rasher of bacon

1 large roll

Small can of peas

Equipment

Onion peeler

Knife

Spoon

Large bowl

Frying pan

Baking tray

Method

1. Soften roll in the warm water, then squeeze out the water and crumble the roll into small pieces. Peel and finely chop the onion. Mix together ...

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