For my coursework I had to study enzymes (catalysts) and the rate of reaction of catalase breaking down hydrogen peroxide.

Authors Avatar

Topic review

     For my coursework I had to study enzymes (catalysts) and the rate of reaction of catalase breaking down hydrogen peroxide. Enzymes are the catalysts that speed up chemical reactions in living organisms. They are very vital for us as without them we could not live. Essentially they are proteins made up of long chains of amino acids. The chains are different in each protein, so unsurprisingly the shapes are also different and an enzyme’s shape is very crucial to how it works. The molecules must fit correctly into a part of the enzymes called the active site, otherwise it will be useless. A visual way of explaining this idea is the lock-and-key model….

    The diagram is very simplistic and makes it very easy in order to understand the nature of the enzyme. If it doesn’t fit, it won’t work. It shows the molecule and the active site before the reaction, and then the initial reaction between the two.  Once reacted, the product molecules leave the active site, and the enzyme can then be used again.

   

     When the catalysts react they speed up the chemical reaction at an astronomical rate. For any reaction to happen the molecules need to bump into each other. So if the temperature is very low, the molecules move slowly and therefore are very unlikely to collide. This decreases the rate of reaction. However, if the temperature is increased, the molecules have more energy and as a result move faster and collide more frequently with more energy. This is known as the collision theory which as a result, increases the rate of reaction. Just like other organisms it cannot survive murderous heat conditions as it interferes with its key functions. Once the enzyme is introduced to a very high temperature it begins to slowly change its shape. This does not destroy it, but even when the enzyme is cooled down; it still cannot return to its original shape. It is an irreversible change, so the protein is unable to do anything but to adapt to its new shape. Because of this, the enzyme is said to be denatured.

   

     

(The substrate is the molecule upon which an enzyme acts on).

What affects the reactions?

Temperature


   Temperature is a vital factor in all chemical reactions because high temperatures cause the functions of the reactants to alter. In this case it causes the denaturing of enzymes. This will eventually cause the enzymes to stop working as the active sites change shape and cannot repair As a result, the substrates aren’t able to settle in the active sit, therefore stopping the reaction altogether.


PH

  PH is a very important factor in this experiment. If the solution is too acidic or alkaline, then the enzymes can automatically begin to denature. Eventually this will also stop the reaction from occurring, as the reactants will be unable to connect with the active sites in order to accomplish the products.

Concentration of reactant

   Finally, the concentration of the reactants is also a major factor as it slows down the reaction. However it doesn’t denature as the enzymes do not have to work in unfathomable conditions. The reaction is only slowed down because more reactants are beginning to be made into products. Depending on if you want increase or decrease the rate of reaction, you simple just heighten the concentration of the solution or dilute it.

Catalase & Importance of Hydrogen Peroxide

    Catalase is a common enzyme found in nearly all living organisms that are exposed to oxygen. Catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert 40 million molecules of hydrogen peroxide to water and oxygen each second, so it is very important for speeding up the rate of reactions in experiments. Hydrogen peroxide is the simplest peroxide and an oxidizer. Hydrogen peroxide is a clear liquid, slightly more viscous than water. It is also naturally produced in organisms as a by-product of oxidative metabolism. Hydrogen peroxide is a harmful by-product of many normal metabolic processes: to prevent damage, it must be quickly converted into other, less dangerous substances. Below is the equation for hydrogen peroxide when it is being formed into water and oxygen; 2 H2O2 → 2 H2O + O2

Join now!

Investigation

   

     I will be investigating the amount of oxygen produced when the concentration of hydrogen peroxide is added to the catalase and consequently decreased. I will also be investigating the variables and factor which come into connection with the rate of the reactions. Furthermore, I shall develop my enquiry by delving into correct techniques to be used for the experiment and highlight the pieces of equipment which will be very useful to me.

   Aim

     My initial aim was to measure the volume of oxygen when the concentration of hydrogen peroxide ...

This is a preview of the whole essay