Investigation on the effect of temperature on enzyme reaction

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Investigation on the effect of temperature

on enzyme reaction

Introduction:

In the experiment we will investigate the effect of temperature on the reaction of an enzyme trypsin. To carry out the investigation we will use the enzyme trypsin and a piece of film which contains 3 different layers of gelatin, plastic backing and a black photosensitive chemical layer.

Prediction:

For this investigation I predict that the rise in temperature will effect the time in which the enzyme reacts. If my prediction is correct the rise in temperature should make the enzyme trypsin react quicker with the tape. The gelatin in the film is made of protein and the enzyme trypsin will react with this protein causing the gelatin to disappear and the photosensitive chemical layer to be broken off.

The rate of most chemical reactions increases as temperatures rise. I predict that when the temperature in the water baths used is higher then the rate of reactions between the enzyme and film will increase, and when the temperature is lowered then the reaction will be slower. I also predict that if the temperature of the water baths exceeds the optimum temperature, which is around 50°C+, the enzyme will become denatured and there will no longer be a reaction taking place.  

Scientific Reason:

In the experiment the substrate will combine with the enzyme (trypsin) in the active site  causing a reaction.

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The temperature will affect the rate of the reaction between the enzyme and the substrate. This is because when the temperature increases, the particles have more chance of a successful reaction as they have more energy and move around quicker. However when the temperature exceeds the optimum temperature the enzyme becomes denatured which means a reaction cannot take place.

Apparatus:

Here is a list of apparatus that will be used for this experiment:

6 test tubes

to hold the film and the substrate in

Water baths

to ...

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