A report for Retail Environment. The aim of the report is to research a retailing format of her choice and identify future trends in retailing. This report will concentrate on grocery multiples in supermarkets.

Authors Avatar

1. Terms of Reference

Michelle Armit, a BA Business Studies student has been asked to compile a report for Retail Environment. The aim of the report is to research a retailing format of her choice and identify future trends in retailing. This report will concentrate on grocery multiples in supermarkets. Multiples are store chains, which have a number of shops that run on similar, head-office dominated lines. Traditionally defined as enterprises with over ten shops. Their size provides the opportunity for tough negotiation over the unit prices of the stocks being purchased.

2. Procedure

The information in this report was obtained from various web sites, books and notes handed out from the lecturer. The web site;  was the most useful site containing a great amount of information on multiples and also provided other relevant sites.

3. Findings

  1. Historical Developments of Multiples

The effects of the retail revolution are more apparent in the grocery trade than anywhere else in retailing. The grocery trade comprised about 141 000 shops in 1950 with average annual sales of around £9000. This began to rapidly decrease and the number of grocery stores virtually halved in 15 years. The multiples began to rise after the Second World War, expanding in the 1960s and 1970s. By the 1980s this expansion began to ease. Specialist multiples initially majored in food and footwear e.g. Marks & Spencer. Major organisational changes have taken place within the total grocery market and with the rapid expansion of multiples; the independent and co-operative societies have suffered a relative decline. Three groups, Sainsbury, Tesco and Asda, have together increased their market share from 21.6 to 39.7 per cent over the period 1978 to 1984. By the 1920s, food multiples formed over half of all retailers and due to more flexible legislation, multiples have a larger share of the UK market.

3.1.1        Sainsbury

James John Sainsbury in London established the first Sainsbury store in 1869. It became popular and gained a good reputation due to its quality fresh foods sold at low prices. The store set high standards in hygiene and expanded as good site locations became available. It was a family business and initially only sold dairy products. In the 1980s it became a market leader and now between Sainsbury and Tesco they have 50 per cent of the London regional market for packaged grocery products.

  1. Tesco

Jack Cohen formed the store Tesco in 1932 and it was a one-man management system. It was originally only 500 square feet and in the 1950s there were 150 small stores. Low prices moved business fast and assisted in the growth of stores in the Uk. The first supermarket was originated in 1956 and since then has rapidly increased in many undistinguished trade locations.

Join now!

                        

Tesco floor space 1976-1984

                        Floor space                Number of                 Average

                             Sq.ft.                         Outlets                      sales area  

                                                                           Sq.ft.  

1974                          4 626 000                     771                          6 000  

1984                          6 826 5000                     369                         18 500                                                      

Source: Audits of Great Britain

The above table shows that although the number ...

This is a preview of the whole essay