Hospitality Management

According to Lillicrap and Cousins1 Hospitality Industry is usually defined by it´s output of products which satisfy demand for food, drink and accommodation ( but it excludes food and drink manufacture and retailing).

What is Operations Management

According to Waller0 Operations Management is responsible for planning, organising, motivating and controlling according to policy requirements:

§ Provision of facilities for a defined market
§ System of provision ( modifying the operational cycle)
§ Total customer satisfaction

§ Formulation, establishment and maintenance of control systems to monitor costs, prices and sales, providing management information for performance reconciliation:

Ø Budget targets
Ø Measuring performance
Ø Establishing causes of variance
Ø Rectifying discrepancies

§ Training, motivation and control of staff
§ Co-ordination of resources and activities

According to Michelle Campbell Operations Manager is also concerned with the efficiency, effectiveness, economic. Operations Manager is also concerned use of resources of an organisation into effective goods or services ie resource productivity such as people, raw material, time, money, equipment.

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What is the role of the Operations Manager

How to improve his performance effetely

 
Team-building

According to McKenna0 where interaction between members of a group is crucial for effective performance, developing or building teams.

The main purpose of team-building is to assist people with related or interdependent job´s to examine ways in which their teams work together, at the same time identifying strengths and weaknesses, and developing plans to improve team functioning.

In essence, team-building is a task-oriented activity with an emphasis on interpersonal interaction. The processes taken into account in team-building are setting goals, developing interpersonal relations, role analysis ...

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