"Is Taylorism an Outmoded Form of Technical Control?"

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Greg Bullock                Organisational Behaviour

[email protected]                December 2001

“Is Taylorism an Outmoded Form of Technical Control?”

by Greg Bullock 03/12/01

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his discussion will attempt to address whether or not Taylorism can be considered an outmoded form of technical control. I will give a brief introduction to Taylorism, its objectives and methods, together with examples of it in action both today and historically. Having then presented the arguments for and against, I shall conclude by discussing the implications of Taylorism with regard scientific management today.

Frederick Winslow Taylor (1856-1915) came from a well-to-do Philadelphia family and was a foreman in a Pittsburgh steel mill. He pioneered a means of detailing a division of labour through use of time-and-motion studies and a wage system based on performance. Taylorism, as it became known, is a widely embraced management strategy whereby work tasks are identified and measured in order that the completion of these tasks can be standardised so as to achieve maximum efficiency. Taylor makes the ideological assertion that for a given job, it may be broken down into fundamental sub-tasks, which may be individually optimised for the objective of increasing productivity and thus profit.

The main characteristics of this scientific management include the divorce of the conceptual from the executable elements of work, separation of direct and indirect labour, the minimisation of skill requirements (and hence job-learning time – Wilson,         1999) and the removal of employee power in decision-making processes. Taylor conducted experiments to identify the optimum way in which to carry out any sub-task. He then made calculations about elements of work such as time, motion and materials and diagnosed what was considered optimum e.g. how fast to walk, how much to carry, how to lift or other such meticulous details may be calculated. In his study he referred to these elements as “merely the…details of the mechanisms of management”.

At the start of the twentieth century, during the Industrial Revolution, large factories and sweatshops presented the management of the day with a new organisational problem, the scale of which had not been seen before. Taylor’s principles attempted to offer a way of dealing with this and were widely adopted and put into practice with much effect. Perhaps the most prominent example of such an approach was Henry Ford’s model of mass production. Recursive sub-division of labour on the production line and specialised machinery gave Ford a competitive advantage in terms of price, allowing the company to reduce the cost of Ford cars from $780 in 1910 down to $360 just four years later.

Since this time, simplistic, monotonous and deskilled jobs have continued to become increasingly prevalent in such organisations where Taylor’s ideology presides, chiefly in large batch production industries. Employees under this regime were considered as mindless cogwheels in a remorseless machine and they too perceived this dehumanisation and alienation arising from the elimination of human variability within the workplace. The trade-off proposed by Taylor was financial in so far he saw employees as being sufficiently motivated by money (‘greedy robots’) and therefore adjusted wages would offset the resulting job dissatisfaction and tedium. In spite of this, Taylor famously maintained that scientific management was ‘neutral’ and left others to worry about the side effects of treating people in this way. Indeed there were side effects, as we shall see, yet still his principles became the most predominant approach to job design in vehicle and electrical engineering in the U.S.A., Canada and had a profound, lasting impact on businesses worldwide.

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Any employee (or former employee, as notorious staff turnover dictates such a person may be easier to find) of McDonald’s will testify to the high level of Taylorism coupled with the job. There exists a very detailed set method for carrying out every duty to the extent that, inadvertently, I may not be satirising the mind-numbing boredom of the job by suggesting that an employee must dispense exactly eighty-four french-fries in a regular portion. Whilst it could be argued that McDonald’s employs such Taylorist techniques merely to ensure product consistency throughout the world, it is a happy coincidence for ...

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