The early seventeenth century in Europe has often been regarded as a period during which a single general crisis afflicted the entire continent to some degree, affecting the economy, demography and the political stability of most countries.

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The early seventeenth century in Europe has often been regarded as a period during which a single general crisis afflicted the entire continent to some degree, affecting the economy, demography and the political stability of most countries. Certainly there were problems, with revolts breaking out in France, England, the Spanish Empire and elsewhere, and many areas suffering terrible economic difficulties which were in marked contrast to the steady growth of the economy of the sixteenth century, but to classify all of these under the one heading of a general crisis may be more difficult to justify. The extent to which the problems affected the whole of Europe evenly call into question the validity of terming it a general crisis, while questions could be asked about how novel the situation of the early 1600s was: whether it was a crisis at all or simply a continuation of normality.

There is a good deal of evidence that one of the main roots of the economic problems which affected Europe in the early 1600s was some kind of climatic change. Deposits of carbon rose enormously during the seventeenth century, a phenomenon closely associated with a cooling climate, and possibly related to the reduction in the occurrences of sunspots which was recorded at the time. The 'Little Ice Age' is generally reckoned to have seen a fall in temperature across Europe of 1°C, the effect of which "restricts the growing season of plants by three or four weeks and reduces the maximum altitude for cultivation by about 500 feet." In a world in which the vast majority of the population depended directly on agriculture in order to make a living, and where the growth of population which took place in the previous century had driven most of Europe to the limits of subsistence, such a change produced a disastrous relative overpopulation, allowing both starvation and disease to take a heavy toll. essaybank.co.uk

The climatic change and its impact on agriculture across Europe is echoed in the population statistics. The general figures show that the sixteenth century saw a rise to a peak European population of 100 million in 1600, followed by stagnation and then decline to a low of around 80 million some 50 years later. Some areas saw a far more disastrous decline than others, Spain, for example, losing around 1/3 of its population from 1600 to 1650. Others were more fortunate, some, such as England, actually continuing to see population growth, although this was at a much reduced rate. It can therefore be said that although we cannot speak of a uniform population decline across Europe, the demographic growth of every country in Europe was slowed or retarded in the seventeenth century when compared to that of the previous hundred years. wwfg fgw esfgfgs ayfg fgba nfg kcfg fguk. wwce cew esceces ayce ceba nce kcce ceuk.

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Agriculture, influenced to a large degree by the difficulties of both demography and climate, suffered in many areas of Europe. As the agricultural labour force declined and the weather generally worsened, yield ratios began to stagnate or decline with worsening harvests, notably in Eastern Europe which had been the major food-producing region of the continent. In spite of lower production though, food prices actually fell, reaching their peak from the inflation of the sixteenth century during the first decades of the seventeenth and remaining low for the remainder of the century. This points to a decline in demand which was ...

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