Comparing and contrasting the nature of cell signalling employed by plant cells and by animal cells.

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Comparing and contrasting the nature of cell signalling employed by plant cells and by animal cells.

        Both plant and animal cells inhabit complex communities, consisting of various tissues, and amalgamated into individual organisms.  Such concentration of cells requires a high level of organisation and an effective means of communication.  Consequently multicellular life has evolved intricate means of cellular communication, and despite the morphological differences, plants and animals share many similarities in the way they communicate.

In both plants and animals signalling between cells involves six basic steps.  Primarily a signalling molecule is synthesised (step 1), then it is released from it’s signalling cell (step 2) and transported to the target cell (step 3).  At the target cell specific receptor proteins detect the signal (step 4), which triggers a change in cell operations (step 5) and finishes with the removal of the signal (step 6).  In animals four main types of signalling between cells occurs: endocrine signalling, paracrine signalling, autocrine signalling and contact dependent signalling.  These classifications are based on the distance over which signalling occurs and diagrams of each can be found in Appendix ‘A’.

Endocrine signalling is the release of signal molecules from their synthesis site to a distant region of the organism.  This is usually achieved in animals by using circulatory systems (such as the bloodstream in mammals) to transport the signal molecules to their intended destination.  With paracrine signalling it is only target cells within a close proximity of the synthesis site of the signalling molecule that are affected.  It is paracrine signalling that accommodates the conduction of electrical impulses between nerve cells and from nerve cells to muscle cells.  The release of signal molecules by cells that then react to the signal molecules that they release is autocrine signalling: this type of signalling is often used by growth factors and tumour cells.  Contact dependent signalling allows adjacent cells to connect via signalling molecules in their plasma membranes.  This type of signalling is important in embryonic development.

In plants the signalling molecules (hormones) can be separated into nine groups: auxins, cytokinins, ethylene, abscisic acid, gibberellins, brassinolides, salicyclic acid, jasmonates and systemin.  Auxin is found in various parts of plant organisms such as seeds, fruits, flowers, young leaves, root tips and shoot tips.  Transport of auxins is typically slow (1cm per hour) and facilitated chiefly by parenchyma cells in the phloem and surrounding the vascular tissues.  Also, in plants that are capable of secondary growth auxin is found in the area of the vascular cambium.  Auxins are responsible for such effects as inhibiting the abscission (dropping off) of fruits and leaves and the forming of new roots on cuttings.  It also is instrumental in suppressing the growth of axillary and lateral buds in favour of the apical bud and vascular tissue, promoting cambial activity and stimulating the synthesis of ethylene.  Primarily found in root tips cytokinins are instrumental in cell division throughout the plant and tropic responses.  They also promote shoot forming in tissue cultures, allay apical dominance and delay leaf senescence.  The transport of cytokinins throughout the plant is facilitated by xylem tissue.

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Ethylene is the only hydrocarbon that has been found to have a pronounced effect on the everyday life of plants.  Ethylene is used by plants to implement fruit ripening, leaf and flower senescence, and the abscission of leaves and fruits.  Plant tissues produce ethylene as a response to stress and, being gaseous, ethylene moves from its synthesis site by diffusion.  Abscisic acid is synthesised in mature leaves and in certain circumstances in seeds.  It induces photosynthate transport from the leaves to developing seeds and synthesis of storage-protein in seeds.  Abscisic acid also stimulates stomatal closure in leaves and is ...

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