Attempt to discuss service operations within visitor attractions, and identify the challenges in delivering service quality to customers. We have also included a brief discussion on service operations and a definition of visitor attractions.

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CONTENTS PAGE

PAGE 2            TERMS OF REFERENCE

PAGE 3          EXPLANATIONS OF SERVICE OPERATIONS

PAGE 4        CATEGORIES OF VISITOR ATTRACTIONS

PAGE 6        SPECIFIC SERVICES IN VISITOR ATTRACTIONS

PAGE 7        CHALLENGES TO VISITOR ATTRACTIONS OPERATORS

PAGE 12        CONCLUSION

PAGE 13        REFERENCES

PAGE 14        BREAKDOWN OF GROUP MEMBERS PARTICIPATION


TERMS OF REFERENCE

This report has been requested by Siobhan Drummond as part of our ongoing assessment in the module titled Service Operations.  In it we will attempt to discuss service operations within visitor attractions, and identify the challenges in delivering service quality to customers.  We have also included a brief discussion on service operations and a definition of visitor attractions.

This report is to be submitted on 16 March 2004.


SERVICE OPERATIONS

First we will define service. According to Nevan (1999) the noun “service industry” is defined in the 1978 Pocket Oxford Dictionary as “providing services, not goods”, with goods being defined as “moveable property, merchandise”.  It is noted that the manufacturing industry produces an actual tangible product, a product that you can purchase and physically take home with you.  However, in the service industry the product purchased or provided is intangible, it cannot be seen or touched.  As well as intangibility, service has three other major characteristics, heterogeneity, simultaneity, and perishability.

Heterogeneity is the state of the service being dissimilar or different due to the fact the service experienced can differ from previous experiences.  This happens because interaction between consumer and service provider differs with each experience. (Hope, Muhleman 1997)  This is due to the uniqueness of consumer’s perceptions or simply the slightest differences between the way employees perform their tasks.  For example at your favourite restaurant two identical meals on different nights may have variations due to different staff preparing the meal, even though there may be a standard way of producing the meal.  Even the way in which the meal is served to you can result in heterogeneity of the service provided.  

Simultaneity reflects the production and consumption of the service at the same time.  An excellent example of this is a hair cut when you are receiving the service at the same time as consuming it, and where the consumer is required to be present throughout the production process.

Perishability means that the product has a very short life span.  An example of perishability in the service industry is empty seats on an aeroplane.  The empty places cannot be stored and resold at a later date.

The service industry today accounts for around 75% of employment within the UK.  ()   The rise in the service industry is due to people having a greater amount of personal disposable income, and the greater number of homes in which two partners work.  The size of the dependent population is also growing with people living longer healthier lives than before.  All these factors give people a greater amount of leisure time in which to partake in the many activities provided by the service industry as a whole.  With a higher level of contact with consumers nowadays and the growing competition, it is vital that service operation management ensures that they are delivering a quality service to their customers.

From the characteristics displayed by service operations we can conclude that service deals with the interaction between service provider and consumers.  Consumers are the main focus of the service industry.  According to Nevan (1999) customer service is the mission, the reason for existence, of service organisations.  


VISITOR ATTRACTIONS

Visitor attractions are a vitally important aspect of the tourism industry.  They motivate people to travel and visit them.  Swarbrooke (2002) states without visitor attractions there would be no need for other tourism services, and tourism as such would not exist without them.  This is so true.  How many people have travelled to a specific country as a visitor attraction was the main motivational factor for their trip.  Personal experiences within the group have revealed that the main motivation for embarking on a cruise was the thrill of the visitor attractions that would be discovered.  Visitor attractions such as Michelangelo’s Sistine Chapel, the Trevi Fountain, the Colosseum, Leaning Tower of Pisa, the Casinos of Monaco, FC Barcelona Nou Camp Stadium and the Olympic village in Barcelona were all visitor attractions that provided the motivation for this type of holiday experience.

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Walsh, Heron & Stevens (1990) defines visitor attractions as a feature in an area that is a place, venue or focus of activities, which does the following,

  • Sets out to attract visitors from the resident or tourist population, and is managed accordingly
  • Provides a fun and pleasurable experience and an enjoyable way for customers to spend their leisure time
  • Is developed to realise this potential
  • Is managed as an attraction, providing satisfaction to its customers
  • Provides an appropriate level of facilities and services to meet and cater to the demand, needs and interests of its visitors
  • May ...

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