CHAPTER II: WHAT IS KNOWLEDGE MANAGEMENT?

According to the English Language dictionary, knowledge is defined to be the “Familiarity, awareness, or understanding gained through experience (Lexico, 2002)”. However, knowledge is much more then just what is gained through experience and this idea is explored later on in the chapter. Most often information and knowledge are used interchangeably, however, they have different meanings. Information is derived from raw data that has been put into a context and given meaning (Davis, 2002). On the other hand, knowledge is what is contained in a person’s head and has been accumulated in the course of time and through their own unique experiences. An example of the difference between knowledge and information is demonstrated by the example of two freshers starting the first week of university. Both students have information about the university that they may have obtained through websites, and from the literature sent to all the freshers. However, one of them might also have knowledge, which they have accumulated from previous visits to campus or they have acquired the knowledge from their friends or family who have been students at the university.

There are several different types of knowledge, for example: explicit and tacit, declarative and procedural, esoteric and exoteric and shallow knowledge. The two significant types of knowledge are: explicit and tacit. The former is knowledge that can be easily articulated, written down and expressed in some kind of a document, for example by using Microsoft Word. On the other hand, tacit knowledge is defined to be within a person's head, and is difficult to express or write down (Courtney, 2001). An example of tacit knowledge is illustrated by cooking a particular dish for a dinner party; two cooks following the same recipe book to cook the same dish will both cook it in their own unique method. This is because the manner in which the recipes are followed will depend on the tacit knowledge that the cooks have about cuisine. One of them might be more experienced and will know exactly how to prepare the dish and the best sequence to follow; while the second cook might be a novice and therefore, will not have tacit knowledge to cook the dish as expertly as the first cook. Tacit knowledge is of great significance to organisations because it involves knowledge that leads to more effective policies, practices, and procedures (Courtney, 2001). However, the degree of helpfulness of tacit knowledge to the firm will depend on the organisational culture as well as the tools for the managing the tacit knowledge.

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Declarative and procedural knowledge  (Courtney, 2001), relate to two important concepts in knowledge management, which are, ‘know what’ and ‘know how’. The former is in essence, facts and statements, for example, knowledge about the firm’s current turnover, while the latter is more specialized knowledge, relating to ‘know how’, e.g. how to analyse a financial statement. This involves putting the ‘know what’ into practice, which is perhaps more important; individuals have the ability to do this because of the experience they have accumulated which gives them the tacit knowledge to deal with ‘know how’  (Little, et al., 2002). A very ...

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