The author has been asked to compare and contrast the marketing management of a variety of organisations. The chosen industry is hotel and catering and the companies to be researched are Hilton Hotels, Holiday Inn Hotels, and a small restaurant, Mon Amis.

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The author has been asked to compare and contrast the marketing management of a variety of organisations. The chosen industry is hotel and catering and the companies to be researched are Hilton Hotels, Holiday Inn Hotels, and a small restaurant, Mon Amis. The advantages and disadvantages to both types of business will be expressed, showing how they can and cannot provide the best quality service for its customers. The marketing activities, which they carry out in an attempt to gain comparative advantage, will also be analysed.

Conrad Hilton purchased his first hotel in Cisco, Texas back in 1919. The first hotel to carry the Hilton name was built in Dallas in 1925. In 1943 Hilton became the first coast-to-coast hotel chain and for nearly 85 years, has had the finest accommodations, facilities, and great value. It accommodates for business, leisure, and convention/meeting travellers and provides many services, rates, and value to meet different travel budgets. It has locations in major countries, suburbs, airports, and unique resort destinations and is very popular among travellers and also extremely convenient. National sales teams, worldwide reservation systems, online meeting, event planning resources and the award winning ‘Hilton HHonors’ guest reward and recognition program support Hilton.

The ‘Hilton HHonors’ program is valid at more then 2,100 hotels. It is a guest reward program, which allows customers to earn hotel points and airline miles. The points are earned when customers stay in any one of the hotels and can be exchanged for free or discounted travel rewards, merchandise, or even vacation packages. This package would have been designed to encourage frequent travellers to stay in Hilton hotels more often, this would aid customers to gain points, but more importantly increase Hilton income. This type of reward scheme is not unique to Hilton as many other hotel trades use it. This can therefore make it difficult for Hilton to satisfy all their customers. They will need to provide the best deals and prices in order to be successful with the program.

Hilton accommodates for every segment of the market, from young children to old age pensioners. It also caters for funerals, business meetings, weddings, and birthdays. Hilton Staff are trained to set up rooms for these events to a very high standard, which must suit the customer’s preferences. Many rooms can cater for business meetings during the day and become a dance floor by evening. These facilities help Hilton to gain comparative advantage, not many hotels will provide these excellent services. Not only does the Hilton cater for many celebrations it also contains a fitness club and health suite, many bars and at least one restaurant.

 Throughout the year it has provided many special offers and deals for travellers. These include winter breaks in 120 hotels across Europe, Africa, and the Middle East. Discounted prices and a buffet breakfast are included in this package. Some packages offer free access to the Health club and fitness suite, this encourages customers to sign up for the package. All special offers advertised by Hilton are based around the HHonors scheme, allowing customers to gain points and discounts when using the deals.

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The various elements of the marketing mix have been well researched by Hilton and have been combined in an effective way to provide high quality services for the public. Hilton is well known for its own brand names, these are very popular among travellers. The best group of brand names in the business are: Hampton Inn, Embassy Suite Hotels, Hilton Garden Inn and many more. These allow Hilton to differentiate its services from other hotels. It can be very expensive to stay in Hilton hotels but many of their special offers bring these prices down. Advertising campaigns by Hilton ...

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