The investigation of the commercial and processing feasibility of the dairy products

The investigation of the commercial and processing feasibility of the dairy products contents . Introduction: .1 Aims .2 Objectives .3 Background .3.1 Traditional dairy products 1.3.2 World markets of dairy products 2. Some aspects needed to be improved to satisfy the demands of consumers and manufacturers 2.1 The trend in developed countries 2.2 The trend in developing countries 3. Developments of new strategies: 3.1 Whey processing 3.2 Fat adjustment 3.3 Probiotics 4. Outlining newly developed techniques used in innovative strategies 4.1 Ultrafiltration 4.2 Dialysis 4.3 Immobilised enzyme system used in lactose hydrolysis 4.4 Ultra High Temperature (UHT) treatment 4.5 Vegetable and marine oils blending with milk fat in fat spreads 4.6 Milk fat fractionation 5. Quality and safety issues associated with the new strategy----case study: yogurt 5.1 Quality and safety of yogurt 5.2 Commercial prospects and yogurt derivatives: 6. Conclusion: 7. References: . Introduction: Aims: ? To identify a range of milk sourced products and associated processing procedures. ? To critically evaluate the commercial and processing aspects relevant to varieties of the traditional dairy products. ? To investigate the feasibility of the innovative strategies on dairy products. 1.2 Objectives: ? To identify factors influencing the quality and

  • Word count: 3812
  • Level: GCSE
  • Subject: Design & Technology
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Sports Equipment -To carry out tests on different types of grip.

INTRODUCTION During this last month or more we have been working on a project called "sports equipment". We carried out 5 tests during this project, which I will explain and give an explanation on how and what we did. The 5 tests were: . Grip (Friction) 2. Tensile strength 3. Resistance to wear 4. Stiffness 5. Density We tested all these on a trainer (shoe). We tested them on a trainer because we had to test it on sports equipment so we thought that there isn't better sports equipment better then a trainer (shoe) to chose, because the trainer has all these things we wanted to test. It has grip (friction) on the soul of the trainer (shoe). For the tensile strength it had a lace on the trainer (shoe), which we could check. For resistance to wear we wanted to check how long the trainer (shoe) would take to wear out and by looking at that we would have found out which trainer (shoe) is better. We wanted to check for stiffness to find out weather the trainer (shoe) is comfortable or not. We wanted to check for density to check how heavy the trainer (shoe) is. AIM: To carry out similar tests to test different types of grip. INTRODUCTION: An athlete will regularly require to construct a good grip, for instance on the running track (so they do not lose they balance over the surface) or the handle of a tennis racket (so when the ball is hit the racket does not twist in

  • Word count: 3763
  • Level: GCSE
  • Subject: Design & Technology
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Generation of IdeasI am going to research 20 recipe ideas and then I am going to do a survey and make the 8 most popular recipes: Swedish Chocolate Torte

Brief Superpuds have decided to launch a new product to extend their supermarket range. Design a new layered dessert for children. Key Words New Product: An item on the market that has not been produced before. Extend: To make something you already own, bigger Supermarket Range: A series of products designed to be sold in a superstore. Design: Create from new. Layered Dessert: An after dinner treat that has several layers. Children: A young person, usually seen as under 18. Analysis Who: I will be making my layered dessert for children from the ages of 5 to 13. Why: I will be making my layered dessert because Superpuds have asked me to. What: I will be making a layered dessert. Where: I will be making most of my layered desserts at school and a few of them at home. When: I will be making my layered on Tuesdays at school and the ones I will make at home I will make at weekends. Points to Consider These are some of the point I will need to consider when I am designing and making my products: * Quality * Healthy * Appearance * Time Consumption * Quantity * Target Group * Taste * Packaging * Texture * Cost * Decoration * Garnish * Flavour Research Initial Design Specification Visual Aesthetics: My product will have to look colourful and appetising because it is for young children. Cost: My product will have to cost less, which means I

  • Word count: 3735
  • Level: GCSE
  • Subject: Design & Technology
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This report covers the content that analysis of the Fair fast food restaurant is how to successfully operate and survive in the cutthroat market as a small business starter.

Executive summary This report covers the content that analysis of the Fair fast food restaurant is how to successfully operate and survive in the cutthroat market as a small business starter. Fast food and organized catering is nothing new to Hong Kong. Through SWOT analysis, we may easily find that Fair fast food had 12 years history in Hong Kong fast food industry and it is well-known as serving mainly Chinese food and its menu is frequently changed with seasonal favorites; secondly, it sufficiently concentrates on employees' development in order to improve their work performance; further more, the cost of raw materials and shipping can also be reduced through economies of scale; lastly, its' menu design is outstanding and designed around four time segments to cater for different needs of customers. However, Fair fast food always gives the customers the images that it is a copycat, always copy the food recipe either from café de carol; further more, it suffered food quality control and financial financial instability. Upon the aspects of external environment analysis, the Fair fast food has positive condition like increasing "Not cooking" young couples, economic downturn period, food preference of younger and teenagers, its' ascendant location in Kowloon, and Hong Kong is an attractive traveling city will make more opportunities for Fair fast food to develop. However, some

  • Word count: 3718
  • Level: GCSE
  • Subject: Design & Technology
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Bicycle Alarm Project

Bicycle Alarm Project BTEC National Diploma Final Year Project By: Stewart Watkiss June 1996 Contents Page Introduction ... 1 Specification ... 1 Meeting specifications ... 2 Circuit description ... 3 Keypad and PIN decoder ... 3 Alarm set indicator ... 10 Set and part set selection ... 12 Alarm status decoding circuit ... 13 Karnaugh map ... 14 NAND only solution ... 15 NOR only solution ... 16 Monostable hold ... 18 Sounder ... 19 Low battery indicator ... 20 Circuit Diagram ... 21 Printed circuit board ... 22 Circuit additions ... 23 Price List ... 24 Problems encountered ... 25 Bibliography ... 26 Bicycle Alarm Project Introduction The crime rate in the UK is high and thefts pedal bicycles is on the increase. The reason for this increase is due to the increase in the cost of the bikes (many bikes now cost around £300), and due to the lack of security devices for bikes. The conventional bicycle lock is prone to thiefs who can break the chain links with a pair of bolt croppers. The bike locks also suffers in that it cannot protect against the theft of the bicycle lights or other attachments. The solution to this is an intelligent burglar alarm that can detect both the movement of the bike or the removal of accessories. Specification The need for an alarm is evident and so a list of specifications has been drawn up

  • Word count: 3703
  • Level: GCSE
  • Subject: Design & Technology
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Expedition Skills

Expedition Skills. P1 - Explain the advantages and disadvantages of a range of suitable maps to be used during an expedition including a full description of the meaning of conventional map symbols. OS (Outdoor Leisure) - These maps are popular for walkers and ramblers. :25,000 Advantages: * Distances are easy to judge, this is because of the blue grid squares across the map, each square counts for 1km on the map. * Grid references can be given. * Plenty of detail on the maps, footpaths etc. * Information on terrain and land use. * Suitable for shorter walks. Disadvantages: * Too much detail for novice walkers. Some details such as contour lines are hard to see in bad light. * Area of ground the map covers is quite small. Not suitable for a long expedition. * Hard to handle in bad weather, too large and fragile also. OS (Landranger) - This is a medium - scale all-purpose map. :50,000 Advantages: * The scale is large enough for it to show most relevant detail for expeditions. * Distances are easy to judge, this is because of the blue squared grid across the map. * Grid references can be given. * Contours are clear. * Maps are more robust than 1:25,000 * Suitable for long walks. Disadvantages: * Not as much detail as the 1:25,000 scale as small features such as walls and minor paths aren't included. * Relatively expensive. * Less information about

  • Word count: 3683
  • Level: GCSE
  • Subject: Design & Technology
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Science Case Study

I am going to attempt to answer the above question. In order to do so, I will split this report into the following six sections. Introduction Here I will briefly explain what size zero is and the for and against points of it being banned. Articles on Size Zero. In this section I will look at real life situations of people that have experienced size zero and other real life articles. What is Size Zero? Here I will say what size zero is classed as, what dangers it can cause and other facts. Diets I will compare two different diets; one healthy and one size zero. I will also explain the important facts needed for exercise. Conclusion In this section I will give my opinion on Size Zero and sum up all I have discovered in my case study. Sections. Page 1 Contents Page Page 2 Introduction Page 3 Articles on Size Zero Page 4 What is Size Zero? Page 8 Diets Page 11 Conclusion Page 14 Size zero is a much debated subject in the press

  • Word count: 3671
  • Level: GCSE
  • Subject: Design & Technology
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Investigation into the physical properties of glass.

Investigation into the physical properties of glass. Introduction 2 I have been set the task of investigating the physical properties of glass. Glass is very widely used (20 billion sq ft of glass is manufactured every year) but the methods used to manufacture it and the properties it possesses aren't as widely known. I aim to not just cover the properties of normal window glass but also to cover the different types of glass that exist, including bullet proof, safety, tempered, one-way bullet proof, optical lenses and radiation proof glass. The different properties I aim to investigate include young's modulus, impact resistance, transmittance, reflection and refraction. How glass is made 7, 12 In this section the sources agreed about most things, where they didn't agree it was due to simplification aimed at a younger audience. This is a very brief explanation of how glass is made because the task was to investigate the physical properties of the chosen material. The only manufacturing processes I have covered are the processes that explain some of the properties of glass. Most transparent solids are made by melting and cooling a different solid, when the particles in the molten solid cool and solidify their structure changes and the particles don't have a regular crystalline structure anymore, they now have an amorphous structure with no covalent bonds which absorb

  • Word count: 3660
  • Level: GCSE
  • Subject: Design & Technology
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In this task I will describe and explain the dietary programme for people with different types of illnesses and lifestyles. Introduction

Case Studies In this task I will describe and explain the dietary programme for people with different types of illnesses and lifestyles. Introduction The importance of good nutrition is not a new concept, for even Hippocrates who lived 400 B.C said, "Let food be your medicine and medicine be your food". In this day and age, the issue of nutrition has become even more of important subject. At least four of the ten leading causes of death (heart disease, cancer, stroke and diabetes) in the United States are directly related to people's diet. But while the wrong diet can be deadly, eating right is among the key cornerstones of health. Of course, food alone isn't the key to a longer and healthier life. Good nutrition should be part of an overall healthy lifestyle, which also includes regular exercise, not smoking or drinking alcohol and not taking other toxic substances. Genes also participate a great deal in a persons risk for certain health problems. Fortunately what a person eats can greatly influence that person's body. For example, Atherosclerosis (hardening of the arteries) can begin in early childhood, but the process can be stopped and also reversed if a person changes their diet and lifestyle to a healthy one. Osteoporosis (bone thinning) can be slowed one if enough calcium and vitamin D is consumed and regular exercise is performed. These examples are

  • Word count: 3656
  • Level: GCSE
  • Subject: Design & Technology
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Small business development of Fair Fast food restaurant.

Title: Small business development of Fair Fast food restaurant Executive summary This report covers the content that analysis of the Fair fast food restaurant is how to successfully operate and survive in the cutthroat market as a small business starter. Fast food and organized catering is nothing new to Hong Kong. Through SWOT analysis, we may easily find that Fair fast food had 12 years history in Hong Kong fast food industry and it is well-known as serving mainly Chinese food and its menu is frequently changed with seasonal favorites; secondly, it sufficiently concentrates on employees' development in order to improve their work performance. Furthermore, the cost of raw materials and shipping can also be reduced through economies of scale; lastly, its' menu design is outstanding and designed around four time segments to cater for different needs of customers. However, Fair fast food always gives the customers the images that it is a copycat, always copy the food recipe either from café de carol; further more, it suffered food quality control and financial instability. Upon the aspects of external environment analysis, the Fair fast food has positive condition like increasing "Not cooking" young couples, economic downturn period, food preference of younger and teenagers, its' ascendant location in Kowloon, and Hong Kong is an attractive traveling city will make more

  • Word count: 3604
  • Level: GCSE
  • Subject: Design & Technology
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