Comparative Advantage

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Running head: COMPARATIVE ADVANTAGE

Week 2

Comparative Advantage

Theory of comparative advantage

The concept of comparative advantage is one of most important idea of the economic

Thought and is recognized as central theme in international policy. Nations that produce their

Comparative advantage are maximizing the benefits they receive from trade and consequently their

National welfare. This is same as maximizing their gains from trade. Comparative advantage is often

Confused with absolute advantage, the latter refers to the advantage a nation has if it's absolute

Productivity in a particular product is greater than its trading patterns. Therefore it not necessary to have

An absolute advantage in order to have a comparative advantage. One common argument against

Comparative advantage is that workers in other countries are paid less than the workers at home. The

Explanation of this argument is that developing countries wages are lower because the value of output

From one hour labor is less. Labor productivity is less because workers are generally less skilled, they

Have less capital on job; they have less capital on surrounding economy to support their own job

Productivity (JamesGerger, 2008).

Concept of Comparative Advantage

David Ricardo in 1817 has developed the principle of comparative advantage. He has illustrated this

Concept by using wool in Britain and wine from Portugal. According to This principal each country has a

Comparative advantage in producing commodity in which it has lower opportunity cost (JamesGerger, 2008) .

Mike Moffat in his article on "About .com" states, "To illustrates the concept of comparative

Advantage requires at least two goods and at least two places where each good could be produced with

scarce resources in each place. The example drawn here is from Ehrenberg and Smith (1997), page 136.

Suppose the two goods are food and clothing, and that "the price of food within the United States is

0.50 units of clothing and the price of clothing are 2 units of food. [Suppose also that] the price of food in

China is 1.67 units of clothing and the price of clothing is 0.60 units of food." Then we can say that "the

United States has a comparative advantage in producing food and China has a comparative advantage in producing clothing. It follows that in a trading relationship the U.S. should allocate at least some of its scarce resources to producing food and China should allocate at least some of its scarce resources to producing clothing, because this is the most efficient allocation of the scarce resources and allows the price of food and clothing to be as low as possible" (Moffatt, 2009).
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In another example, the principle of comparative advantage has been explained by using hypothetical

Tables given in the example below:

Table A

Comparative Advantage: production before specialization

Wheat unit's cloth units

Australia 30 20

China 10 10

Total output 40 30

In the given example Australia has absolute advantage in production of both wheat and cloth.

So both countries can gain specialization and trade by using the theory of comparative advantage.

Table B

Opportunity costs

Country One unit of wheat one unit of ...

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